Simply Delicious Honey Mustard Toast Recipes

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SIMPLY DELICIOUS HONEY MUSTARD TOAST



Simply Delicious Honey Mustard Toast image

This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get the recipe, so I have just improvised since then to simulate it. This toast is a fantastic alternative to garlic bread alongside Italian dishes such as pasta or pizza, or even just to have with a light lunch like salad. It is delish alongside pumpkin soup, too.

Provided by wildschwein

Categories     Spreads

Time 7m

Yield 4 pieces each, 4 serving(s)

Number Of Ingredients 4

8 slices sourdough bread, bread (any bread can be used, but a crusty white bread, such as a sourdough, is best)
4 tablespoons soft butter
2 tablespoons honey
2 tablespoons Dijon mustard (Dijon or wholegrain are best, but any type other than Hot American will do) or 2 tablespoons coarse grain mustard (Dijon or wholegrain are best, but any type other than Hot American will do)

Steps:

  • Mix the butter, honey and mustard together well, until all ingredients are incorporated and mix is spreadable.
  • Spread on one side of the bread slices.
  • Place slices under grill until lightly toasted.
  • Cut into halves and serve.
  • Note: quantities of mustard and honey can be altered according to taste; any leftover mixture can be easily refrigerated for future use; this mix can also be made beforehand and refrigerated, though make sure to leave it out to soften to room temperature before using (microwaving to soften isn't recommended).

Nutrition Facts : Calories 489.4, Fat 15.6, SaturatedFat 8.1, Cholesterol 30.5, Sodium 945.7, Carbohydrate 75.7, Fiber 4.1, Sugar 9.2, Protein 11.7

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