Simply Delicious Crock Pot Pork Loin Recipes

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EASY CROCK POT PORK TENDERLOIN ROAST



Easy Crock Pot Pork Tenderloin Roast image

This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

Provided by janice brady

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 lbs pork tenderloin (boneless roast)
2 (10 1/2 ounce) cans Campbell's Golden Mushroom soup
1 1/4 cups water
1 dash pepper
1 onion, sliced

Steps:

  • Put pork tenderloin in crock pot.
  • Add the soup.
  • Add the water.
  • Add dash pepper.
  • Put sliced onion on top of roast.
  • Cook on high for approximately 5-6 hours or until tender.

Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1

CROCK POT TERIYAKI PORK TENDERLOIN RECIPE



Crock Pot Teriyaki Pork Tenderloin Recipe image

Make this easy Crock Pot Teriyaki Pork Tenderloin Recipe that is perfect for family dinner but tasty enough for company. Everyone will love this recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h25m

Number Of Ingredients 8

2 pound pork tenderloin
1/2 cup teriyaki sauce
1/2 cup brown sugar
1 tablespoon minced garlic
1/2 onion (chopped)
1 teaspoon pepper
16 oz carrots
1 cup chicken broth

Steps:

  • Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
  • In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
  • Pour over the pork in the crock pot.
  • Cook on low 8-10 hours or until pork is tender.
  • When finished place the pork on a cookie sheet lined with foil (optional).
  • Spoon extra sauce on top.
  • Broil for 10 minutes or until brown.
  • Slice and serve over rice or mashed potatoes.

Nutrition Facts : Calories 316 kcal, Carbohydrate 31 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1069 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

SIMPLY DELICIOUS CROCK POT PORK LOIN



Simply Delicious Crock Pot Pork Loin image

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

Provided by Parsley

Categories     Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
3 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon crushed rosemary
1 teaspoon parsley flakes
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place raw pork in the crockpot/slowcooker.
  • Sprinkle with all remaining ingredients. Turn pork to coat well.
  • Cover and cook on high for 4-6 hours or on low for 6-8 hours.

Nutrition Facts : Calories 303.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 95.2, Sodium 173.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 30

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

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