Simply Au Gratin Shreds Recipes

SHREDDED POTATOES AU GRATIN

Steps:

• Preheat oven to 350°F.
• Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
• Spoon potato mixture into one 11 x 7 inch baking dish.
• Sprinkle with the remaining Cheddar. Bake until hot and bubbly, about 25 minutes.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

SIMPLY AU GRATIN SHREDS

Steps:

• Heat oven to 375 degrees .
• Spray a 13x9-inch dish with nonstick cooking spray.
• In medium bowl mix together potatoes, salt and pepper.
• Spread half of the potatoes into the bottom of the pan.
• Top with 1 cup cheese.
• Top with the remaining potatoes.
• Top potatoes with remaining cheese.
• In a measuring cup mix together the chicken broth and cream.
• Pour over the potatoes mixture.
• Place the butter pieces over potatoes.
• Bake, uncovered, 30 to 40 minutes or until potatoes are golden brown and tender.

EASY AU GRATIN POTATOES

Steps:

• 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
• 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
• 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
• 4. Top with remaining cup of shredded cheddar and Romano cheeses.
• 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
• 6. Let stand 10 minutes before serving.

SHREDDED POTATOES AU GRATIN

Steps:

• 1. In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
• 2. Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
• 3. Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
• 4. NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.