Simplest Tastiest Chocolate Chip Cookie Brittle Recipes

COOKIE BRITTLE

Steps:

• Preheat oven to 375 degrees.
• Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
• Blend in salt and vanilla and then slowly blend in the flour.
• Blend in the nuts and chocolate.
• Press dough into rimmed baking sheet that has been sprayed with cooking spray.
• Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
• You may turn tray halfway through.
• Remove sheet and let cool to room temperature.
• At this point brittle can be broken into chunks.

CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, stir together butter and vanilla. Add sugar, salt and flour and stir; it will form a loose, crumbly mass like a moist pie dough. Stir in the nuts and chocolate chips. Press the dough into an ungreased cookie sheet, evenly and thinly (if you have an even single layer of chocolate chips across the whole pan, you have the right thickness). The sheet may not be full.
• Bake 23-25 minutes, until light golden brown. Let cool completely, then break into pieces. Store in an airtight container at room temperature.

EASY COOKIE BRITTLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
• Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
• Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

SIMPLEST, TASTIEST CHOCOLATE CHIP COOKIE BRITTLE

Steps:

• Preheat oven to 350 degrees and cover one cookie sheet with parchment paper.
• Cream sugar and butter or margarine together in your stand mixer.
• Add in salt and vanilla extract and continue mixing.
• Slowly add in flour. The batter may seem a little dry, but it's fine.
• Finally, add in chocolate chips and stir well.
• Place batter on a cookie sheet covered in parchment paper.
• Using another piece of parchment paper, place it on top of the mound of batter and slowly press the batter so that it covers the entire cookie sheet evenly in one thin layer. The thinner the layer of batter, the better! This step may take a few minutes, but it's worth it to do it well.
• Once batter is spread out onto the cookie sheet entirely, place the cookie sheet into the oven for 20-25 minutes.
• Let cookie cook ENTIRELY, then break into pieces with your hands or a spatula.
• Enjoy!