Simplest Ever Cream Tuna On Toast Recipes

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CREAMED TUNA ON TOAST



Creamed Tuna on Toast image

Make and share this Creamed Tuna on Toast recipe from Food.com.

Provided by BarbaraK

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/4 cup flour
2 cups milk
1 can drained tuna fish
1 cup frozen peas (or to taste)
salt and pepper
bread (for toasting)

Steps:

  • Thaw frozen peas in a collendar.
  • Melt the margarine in a saucepan.
  • Add the flour and blend.
  • Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • Add the tuna, peas, salt and pepper and warm through.
  • As the tuna is warming, toast bread.
  • After toasted, cut in triangles and spoon tuna mixture over the toast.

Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7

HARD TIMES CREAMED TUNA



Hard Times Creamed Tuna image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
  • Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
  • Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

CREAMED TUNA ON TOAST



Creamed Tuna On Toast image

Quick and easy! Great for a fast and warm lunch! Kids love it!

Provided by Luvs2Cook!

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread
salt to taste
pepper to taste

Steps:

  • In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  • Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g

CREAM TUNA ON TOAST



Cream Tuna on Toast image

This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It...

Provided by Kathy Sterling

Categories     Fish

Time 30m

Number Of Ingredients 6

1/2 c butter or margarine
1/2 c all purpose flour
4 c milk
1 can(s) tuna fish in oil (small to medium size)
1 Tbsp salt and pepper
8 slice bread, toasted

Steps:

  • 1. In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
  • 2. Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
  • 3. When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
  • 4. Bring to a slow boil and cook for approximately 5 minutes.
  • 5. Serve over toasted bread

SIMPLEST EVER CREAM TUNA ON TOAST



Simplest Ever Cream Tuna on Toast image

The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!

Provided by Susie in Western NY

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

8 slices buttered toast
1 (8 ounce) can tuna
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons cornstarch
3/4 cup cold water

Steps:

  • Heat oven to 200 degrees.
  • Combine cornstarch with water in glass and stir.
  • Make toast and butter. Place in oven to keep warm.
  • Drain tuna and place in large skillet, with fork break apart.
  • Pour milk over tuna, and add salt and pepper.
  • Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
  • Serve over toast.

Nutrition Facts : Calories 847.9, Fat 24.3, SaturatedFat 9.4, Cholesterol 160.1, Sodium 2129.2, Carbohydrate 104.1, Fiber 4, Sugar 2.9, Protein 50.1

CREAM TUNA ON TOAST



Cream Tuna on Toast image

A recipe from my dad, A favorite of my daughter and I.

Provided by Barbara Stephenson

Categories     Tuna Salads

Time 20m

Number Of Ingredients 5

1-2 can(s) tuna
1 Tbsp butter
2 Tbsp flour
milk
salt and pepper

Steps:

  • 1. Open tuna and fluff with a fork after draining. Next, melt the butter, stir in flour and pour in Milk (until desired consistency) stirring constantly until thick like gravy. Stir in tuna and add salt and pepper to taste.

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