Simplest Cake In The World Recipes

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SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)



Simple Vanilla Cake (One Bowl & No Electric Mixer) image

Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!

Provided by Chloe

Categories     Cakes & Cupcakes

Time 1h5m

Number Of Ingredients 6

1 ½ cups plain flour
1 tbsp baking powder
1 cup caster sugar
180 g (¾ cup / 6.5 oz) butter, melted
1 ½ cups milk
1 tbsp vanilla essence

Steps:

  • Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
  • In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
  • Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 397 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 19.5 grams fat, Fiber 1 grams fiber, Protein 4.8 grams protein, SaturatedFat 11.8 grams saturated fat, ServingSize 1/8th of Cake (No Frosting), Sodium 186.1 grams sodium, Sugar 26.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SIMPLEST CAKE IN THE WORLD!



Simplest Cake in the World! image

It doesn't get much easier than this! Use good quality fruit for even more flavour. From chef Wendy Taylor from the North Coast NSW, Australia

Provided by Missy Wombat

Categories     Dessert

Time 2h40m

Yield 1 cake

Number Of Ingredients 5

1 kg mixed dried fruit, use some prunes and figs for extra richness
2 cups self raising flour
2 cups orange juice concentrate (I substitute 1 cup of juice with rum or try Baileys Irish cream)
1 tablespoon cocoa powder
2 teaspoons mixed spice (or 2 teaspoons cinnamon and ½ teaspoon ground cloves)

Steps:

  • Line a high cake tin with baking paper.
  • Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
  • The whole cooking time is about 2- 2 ½ hours in total.

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