Simplespicedapplejuicetea Recipes

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SPICED APPLE TEA



Spiced Apple Tea image

"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 6

2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 tea bags
Additional cinnamon sticks (3 inches), optional

Steps:

  • In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE TEA



Apple Tea image

Apple Tea recipe with cloves, apple juice, and cinnamon - simple and delicious!

Provided by Kelly Miller

Categories     Drinks

Number Of Ingredients 7

1 cup water
4 whole cloves
2 cinnamon sticks
2 tea bags
1 cup apple juice
4 slices apple
sweetener to taste

Steps:

  • Bring water, cloves, and cinnamon sticks to a boil in a small saucepan.
  • Turn off heat, add tea bags, cover, and allow to steep for 3 minutes.
  • Remove tea bags and stir in apple juice.
  • Turn the heat back on to low and simmer until heated through.
  • To serve, place two apple slices in the bottom of two mugs.
  • Pour hot tea over apples, being careful to strain out cloves and cinnamon sticks.
  • Sweeten to taste.

Nutrition Facts : Calories 100 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 17 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

SPICED TEA



Spiced Tea image

Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk black or white. From her fabulous book 'green: modern vegetarian recipes'. I have also posted her Spiced Coffee recipe. Both have been posted for the post-ZWT Healthy for the Holidays Challenge. Drunk without milk, this tea is 14 calories and has 0.5g fat. This Spiced Tea and the Spiced Coffee are both great low fat choices!

Provided by bluemoon downunder

Categories     Beverages

Time 22m

Yield 2-4 pots worth of spices

Number Of Ingredients 6

1 1/2 teaspoons ground ginger
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon mace

Steps:

  • Combine all the ingredients.
  • For a more intense flavour and aroma, put the spices into small pan, preferably non-stick, over a low heat and dry-fry them very briefly, stirring or lightly tossing frequently so that they don't burn.
  • Store in a small airtight container. If you have dry-fried the ingredients, make sure they are at room temperature before transferring them to the storage container.

Nutrition Facts : Calories 14, Fat 0.5, SaturatedFat 0.2, Sodium 1.5, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 0.3

SIMPLE SPICED APPLE JUICE TEA



Simple Spiced Apple Juice Tea image

Desperate for something soothing while battling with a runny nose, I made this today using whatever I had on hand, and relished every bit of it! This is great for the cold weather, and just the perfect remedy for red noses and itchy throats... and it tastes wonderful as well! Please note that microwave times with vary depending on the manufacturer.

Provided by Anu_N

Categories     Beverages

Time 3m

Yield 1 comforting mug

Number Of Ingredients 4

1 cup cold unsweetened apple juice
1 pinch cinnamon
1 pinch nutmeg
1 tea bag (use your favourite variety)

Steps:

  • Pour apple juice into a microwave-safe mug, add spices, and nuke at full power for 1 1/2 minutes or until it is hot, yet drinkable.
  • Remove from the microwave and steep the tea bag for as long as you like; I like a mild tea flavour so I just swish it around for about 15 seconds.
  • Remove tea bag and drink immediately!

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