Simpleslowcookerpicantechicken Recipes

CROCK POT PICANTE CHICKEN

Steps:

• Cut excess fat off chicken breasts and place in crock pot.
• Pour salsa or picante sauce over chicken.
• Cook on low 5-6 hours.

EASY PICANTE CHICKEN

Steps:

• Preheat oven to 375 degrees.
• Place thawed chicken in greased 9" x 13" baking dish and lightly salt/pepper, if desired.
• Bake chicken for 30 minutes and remove.
• Place sour cream on chicken and spread over breast (be sure to not place spoon back into container after touching chicken).
• Spread salsa over chicken.
• Bake another 10-15 minutes.
• After baking is complete, sprinkle mozzarella over each breast and place back in oven for 1 minute.
• (I found that the cheese browns nicely if you run it under the broiler for a short time.).

CHICKEN PICANTE

Steps:

• Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

EASY CHICKEN PICANTE

Steps:

• Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
• Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
• Melt butter in a large skillet over medium heat until foamy.
• Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
• Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.

SKILLET CHICKEN PICANTE

Steps:

• Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

TEXAS TWO-STEP CHICKEN PICANTE

Steps:

• Mix sauce, sugar and mustard.
• Place chicken in 2 quart shallow baking dish.
• Pour picante sauce mixture over chicken.
• Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

PICANTE CHICKEN

Steps:

• Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

PERFECT CHICKEN PICCATA

Steps:

• Slice chicken breasts in half lengthwise and lightly pound to 1/2-inch thick. Season evenly on both sides with salt and pepper. Dredge each piece in flour to coat the surface and shake off any excess flour.
• Heat 2 tablespoons oil and 1 1/2 tablespoons butter in a large skillet over medium-high heat until just beginning to smoke. Add 1/2 of the chicken and cook, undisturbed, until browned and easily released from the skillet, 2 1/2 to 3 minutes. Flip and cook for 2 more minutes. Remove from the skillet. Add remaining 1 tablespoon oil to the drippings and repeat the cooking process with remaining chicken. Reserve all chicken on a plate.
• Reduce heat to medium and melt remaining 1 1/2 tablespoons butter in the skillet. Add wine and capers and stir, scraping to release any browned bits from the skillet; bring to a simmer. Cook for 2 minutes to slightly reduce. Add chicken stock, lemon juice, and lemon zest; stir to combine. Bring to a simmer and cook for 2 minutes.
• Return chicken to the skillet and cook, turning occasionally in the sauce, until chicken is no longer pink in the center, the juices run clear, and the sauce has thickened slightly, 3 to 5 minutes.
• Remove from heat and sprinkle with parsley to serve.

SIMPLE SLOW COOKER PICANTE CHICKEN

Steps:

• Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
• Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
• Cover and cook for 4 1/2 hours.