Simpleslowcookeritaliansteaks Recipes

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ROUND STEAK ITALIANO



Round Steak Italiano image

Make and share this Round Steak Italiano recipe from Food.com.

Provided by hungrykitten

Categories     Steak

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless beef top round steaks
1 (8 ounce) can tomato sauce
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 oz each)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving-size pieces; place in a 5 quart slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
  • Scrub and pierce potatoes; place over meat. Cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
  • Remove meat and potatoes and keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.

Nutrition Facts : Calories 414.6, Fat 15.1, SaturatedFat 4.7, Cholesterol 69.2, Sodium 219.4, Carbohydrate 40.5, Fiber 5.2, Sugar 2.9, Protein 29.1

SLOW-COOKED ITALIAN ROUND STEAK



Slow-Cooked Italian Round Steak image

Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.

Provided by ratherbeswimmin

Categories     Steak

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless beef bottom round steaks
2 carrots, cut into 1/2 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 cup quartered mushroom
1/2 cup sliced green onion
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup beef broth
1/2 cup white wine or 1/2 cup beef broth
3 tablespoons quick-cooking tapioca
1 -2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
3 cups hot cooked noodles

Steps:

  • Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
  • Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
  • Cover and cook on LOW for 9-10 hours.
  • Season to taste with salt and pepper; discard bay leaf.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 379.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 98.7, Sodium 650.7, Carbohydrate 30.7, Fiber 2.6, Sugar 10.7, Protein 28.1

ROUND STEAK ITALIANO



Round Steak Italiano image

My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 11

2 pounds beef top round steak
1 can (8 ounces) tomato sauce
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

SLOW-COOKER ITALIAN SMOTHERED STEAK



Slow-Cooker Italian Smothered Steak image

Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

2 pounds beef boneless round steak
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, sliced
1 jar (26 ounces) tomato pasta sauce (any variety)
1 package (9 ounces) refrigerated cheese-filled tortellini
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Steps:

  • Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1/2 g

SIMPLE SLOW COOKER ITALIAN STEAKS



Simple Slow Cooker Italian Steaks image

Make and share this Simple Slow Cooker Italian Steaks recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 9h20m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 7

1 lb round steak
2 cups fresh mushrooms, halved
1 (15 ounce) can Italian stewed tomatoes
1 (10 ounce) can beef broth
1/2 cup red wine
4 teaspoons italian seasoning
4 tablespoons quick-cooking tapioca

Steps:

  • cut steak into 1 inch cubes.
  • Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
  • Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 349.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 82.8, Sodium 650.9, Carbohydrate 25.5, Fiber 1.4, Sugar 16.3, Protein 26.4

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