Simpleseafoodstirfrylowcarb Recipes

LOW CARB SHIRATAKI SHRIMP AND MUSHROOM STIR-FRY

Low Carb Shirataki Shrimp and Mushroom Stir-Fry image

A one-pan shrimp and shirataki noodle stir-fry. Easy, quick and delicious keto-friendly recipe for busy weeknights.

Provided by Amber @ Low Carb Quick

Time 20m

Number Of Ingredients 8

Ingredients

2 pkg. shirataki noodles
1 cup chopped mushrooms
3/4 cup heavy whipping cream
2 tbsp butter
1 tsp parsley
3 tsp garlic powder
3/4 lb cooked shrimp
2 tbsp Old Bay or other seafood seasoning

Steps:

Heat butter, shrimp, and mushrooms in wok.
Add butter, parsley, garlic powder.
Rinse shirataki noodles thoroughly and add to wok, mixing in the seafood seasoning and cream.
Cook for 5-10 minutes

Nutrition Facts : Calories 395 kcal, Carbohydrate 8 g, Protein 28.6 g, Fat 19.5 g, SaturatedFat 9.3 g, Cholesterol 225 mg, Sodium 480 mg, Fiber 15.9 g, ServingSize 1 serving

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