Simplesavoycabbage Recipes

CABBAGE WITH BACON & ONIONS

Steps:

• Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
• Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
• Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

BUTTERED SAVOY CABBAGE

Steps:

• Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.
• Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.

SAVOY CABBAGE SALAD

Steps:

• Rinse the savoy cabbage leaves under cold running tap water and let them drain well. Then shave or slice the cabbage up extremely finely using a very sharp knife. Transfer the cabbage to a large mixing bowl.
• Trim and peel the carrot. Grate it finely and add it to the cabbage in the bowl.
• Stir well. Then peel the shallot and slice it finely. Add it together with the pink peppercorns and crushed salted pistachio nuts to the carrot and cabbage in the bowl.
• Stir the salad. Add the sour cream and pour in the cold buttermilk. Season with a little pinch of pepper and salt.
• Stir all the ingredients until well combined. Then check the seasoning and add extra pepper or salt to taste if necessary.
• Chill the cabbage salad in the fridge for another 5 minutes. Serve cold.

SAVOY CABBAGE SALAD

Steps:

• In a small bowl, add yogurt, water (if using Greek yogurt), vinegar, dill, garlic, onion powder, salt and pepper. Stir well and set aside.
• In a large bowl, add savoy cabbage, corn and peas.
• Pour dressing over vegetables, gently toss with tongs until combined.
• Best served cold.

SIMPLE SAVOY CABBAGE

Steps:

• In a large skillet or wok, heat the oil on med high.
• Add the garlic and peppers and saute for 1 minute.
• Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.
• Remove from heat and add salt to taste.
• Serve.

VEGAN SAUTEED CABBAGE

Steps:

• Cut the white cabbage in half and cut off the stunk, cut into strips or shred it if necessary. Sauté the diced onion in a non-stick pan with a little glass of water. Add the sliced cabbage and sauté briefly and deglaze with broth. Let the cabbage mixture cook for about 10 minutes. Mix the cashews with the water in the high speed blender. And blend until a creamy consistency is created without pieces. Now add the lemon, salt, pepper, cashews and chopped parsley to the cabbage. Let it cook for a couple seconds. Season to your own taste with little salt and pepper.

EASY SAVOY CABBAGE

Steps:

• Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
• Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.