Simplesalmonsandwiches Recipes

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SIMPLE SALMON SANDWICHES



Simple Salmon Sandwiches image

Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

1 egg, beaten
1 (16 ounce) canned salmon, drained, diced and flaked
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup cheddar cheese
1 cup mayonnaise or 1 cup salad dressing
1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)
2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes)
2/3 cup milk
1/2 teaspoon graded onion
1/4 teaspoon thyme
1/4 teaspoon nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
  • Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
  • Place rectangles 1 inch apart on ungreased cookie shee.
  • Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
  • Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
  • Place over filling, sealing edges with fork.
  • Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
  • Serve warm with sauce.
  • To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

Nutrition Facts : Calories 555.8, Fat 26.1, SaturatedFat 7.4, Cholesterol 134.6, Sodium 1634.3, Carbohydrate 54, Fiber 3.8, Sugar 6.7, Protein 26.6

DELICIOUS GRILLED SALMON SANDWICHES



Delicious Grilled Salmon Sandwiches image

Make and share this Delicious Grilled Salmon Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs fresh salmon fillets
extra virgin olive oil
kosher salt
fresh ground pepper
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3 teaspoons capers, drained
6 fresh white rolls (4-inch round) or 6 brioche bread (4-inch round)
1/4 lb mesclun or 1/4 lb fresh basil leaf

Steps:

  • For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil.
  • Rub the outside of the salmon with olive oil, salt, and pepper, to taste.
  • Grill for 5 minutes on each side, or until the salmon is almost cooked through.
  • Remove to a plate and allow it to rest for 15 minutes.
  • For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade.
  • Process until combined.
  • Add the capers and pulse 2 or 3 times.
  • To assemble the sandwiches, slice the rolls in 1/2 crosswise.
  • Spread a tablespoon of sauce on each cut side.
  • On the bottom 1/2, place some mesclun salad and then a piece of salmon.
  • Place the top of the roll on the salmon and serve immediately.
  • (I like to toast the rolls on the grill too) Enjoy!

Nutrition Facts : Calories 517.9, Fat 22.8, SaturatedFat 4.4, Cholesterol 93.2, Sodium 810.9, Carbohydrate 40.2, Fiber 1.5, Sugar 3.6, Protein 36.7

SIMPLE SALMON SANDWICH



Simple Salmon Sandwich image

My grandmother used to have me make this, is nice when in a rush. I have tweaked it a bit, but love it. Simple, easy and delish.

Provided by DMSawan

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1 (213 g) canned salmon
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 green onions, chopped or 2 tablespoons chopped sweet onions
1 teaspoon dried dill
salt and pepper
4 slices bread, buttered (toasted if you prefer)

Steps:

  • Open and drain can of salmon.
  • Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
  • Add remaining ingredients and mix well.
  • Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
  • PS delicious on crackers.so great as an appetizer.

Nutrition Facts : Calories 283.9, Fat 6.8, SaturatedFat 1.3, Cholesterol 87.3, Sodium 683.9, Carbohydrate 26.7, Fiber 1.7, Sugar 2.5, Protein 28.8

SALMON SALAD SANDWICHES



Salmon Salad Sandwiches image

These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. We love the salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. -Yvonne Shust, Shoal Lake, Manitoba

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

3 ounces cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) pink salmon, drained, bones and skin removed
1/2 cup shredded carrot
1/2 cup chopped celery
Lettuce leaves
2 whole wheat buns, split
Sliced tomatoes

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery and mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.

Nutrition Facts : Calories 463 calories, Fat 29g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1158mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

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