Simpleroastedtomatosoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TOMATO SOUP



Roasted Tomato Soup image

My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy.

Provided by Cindy Anschutz Barbieri

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 pounds roma (plum) tomatoes, quartered
1 yellow onion, halved and quartered
½ red bell pepper, chopped
3 tablespoons olive oil
1 tablespoon sea salt
1 ½ teaspoons freshly ground black pepper
3 cloves garlic, halved
5 cups low-sodium chicken broth
2 teaspoons dried basil
1 teaspoon dried parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  • Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
  • Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
  • Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
  • Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 14.7 g, Cholesterol 3.4 mg, Fat 7.6 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 988.3 mg, Sugar 8.7 g

SIMPLE ROASTED TOMATO SOUP



Simple Roasted Tomato Soup image

Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.

Provided by lkb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

3 pounds Roma (plum) tomatoes, quartered
1 yellow onion, halved and quartered
½ cup coarsely chopped red bell pepper
3 tablespoons olive oil
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cloves garlic, halved
5 cups low-sodium chicken broth
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
  • Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
  • Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
  • Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
  • Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
  • Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 11.1 g, Cholesterol 2.5 mg, Fat 5.7 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 517.5 mg, Sugar 6.6 g

SUNNY'S SIMPLE ROASTED TOMATO SOUP WITH BROILED CHEESE TOAST



Sunny's Simple Roasted Tomato Soup with Broiled Cheese Toast image

Provided by Sunny Anderson

Time 1h

Yield 4 servings

Number Of Ingredients 11

Olive oil, for drizzling
10 to 12 sprigs fresh thyme
6 cloves garlic
Kosher salt and freshly ground black pepper
10 Roma tomatoes, halved lengthwise
2 red bell peppers, stemmed, seeded and halved
1 red jalapeno, sliced lengthwise
1 cup frozen pearl onions (do not defrost)
3 to 4 cups vegetable stock
4 slices white bread
4 slices American cheese

Steps:

  • For the soup: Preheat the oven to 400 degrees F. Line a large baking sheet with nonstick aluminum foil.
  • Drizzle some olive oil in a zig-zag motion on the foil. Add the thyme and garlic and season the baking sheet with salt and pepper. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with olive oil and season again with a pinch of salt and a few grinds of pepper. Roast until the onions are golden and slightly charred, about 40 minutes.
  • Transfer everything from the baking sheet to a blender in batches and pulse until smooth. Pour into a pot and bring to a simmer over medium-high heat, stirring the entire time. Add enough vegetable stock to achieve the desired consistency; you may not use it all. Keep warm on low.
  • For the toast: Preheat the broiler on high.
  • Put a cooling rack on top of a baking sheet and arrange the bread on the rack. Top each piece of bread with a slice of cheese and place under the broiler. WATCH while they cook: the cheese will melt and bubble, then the corners will begin to blacken--pull them out then! This takes less than a minute. Serve aside or atop a bowl of soup.

ROASTED TOMATO SOUP



Roasted Tomato Soup image

Provided by Tyler Florence

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
6 cloves garlic, peeled
2 small yellow onions, sliced
Vine cherry tomatoes for garnish, optional
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 quart chicken stock
2 bay leaves
4 tablespoons butter
1/2 cup chopped fresh basil leaves, optional
3/4 cup heavy cream, optional

Steps:

  • Preheat oven to 450 degrees F.
  • Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
  • Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
  • Wash and dry basil leaves, if using, and add to the pot. Remove the bay leaves before using an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.

More about "simpleroastedtomatosoup recipes"

CREAMY ROASTED TOMATO SOUP | OUR SALTY KITCHEN
WEB Apr 28, 2021 Fish out the thyme bundle, and shake to release any leaves. Add the roasted tomatoes to the broth and onion mixture. Squeeze the …
From oursaltykitchen.com
  • Line a rimmed baking sheet with parchment paper. Spread the quartered tomatoes on the baking sheet, then sprinkle the garlic cloves throughout the tomatoes.
  • Drizzle the tomatoes and garlic with the olive oil. Using your clean hands, rub the oil into the tomatoes and garlic cloves, leaving them evenly distributed throughout the baking sheet. Sprinkle with salt and pepper. Transfer the baking sheet to the oven and roast for 1 hour, or until the tomatoes are very soft and starting to caramelize around the edges.
  • When the tomatoes have 30 minutes remaining, start the onions. Heat a dutch oven over medium heat. Add 1 tablespoon olive oil and heat until it shimmers. Add the onions and sautee until soft, stirring occasionally, 6-7 minutes. Sprinkle the onions with the dried basil and oregano and sautee until fragrant, 1-2 minutes.


SIMPLE GARLIC ROASTED TOMATO SOUP | SAVORY NOTHINGS
WEB Sep 8, 2019 Roast vegetables: Place the tomatoes, red pepper, onion and garlic on a rimmed baking sheet. Toss with olive oil, Italian seasoning, …
From savorynothings.com
  • Roast vegetables: Place the tomatoes, red pepper, onion and garlic on a rimmed baking sheet. Toss with olive oil, Italian seasoning, salt and pepper. Roast for 20-30 minutes, until softened, fragrant and starting to brown.
  • Blend: Place the roasted vegetables in a blender and process until smooth (please ALWAYS check manufacturer's instructions for blending hot ingredients; e.g. Vitamix recommends to leave the lid open in the middle and to cover with a tea towel to allow for the steam to escape).
  • Finish soup: Add the blended vegetables to a large soup pot. Stir in enough broth or evaporated milk to reach your desired consistency. Add heavy cream, if you like, then season with sugar, fresh basil and additional salt/pepper to your taste. Warm through for a few minutes, then remove the basil before serving hot.


EASY ROASTED TOMATO SOUP RECIPE | INSPIRED TASTE
WEB May 31, 2024 Make Soup. 1 Transfer the roasted tomatoes, onion, garlic cloves, and all the pan juices to a large soup pot or Dutch oven. Place …
From inspiredtaste.net
Reviews 5
Calories 317 per serving
Category Soup


ROASTED TOMATO SOUP (5 INGREDIENTS!) | WHOLESOME YUM
WEB Oct 9, 2023 Bake tomatoes and garlic until skin on the tomatoes puckers. Allow to cool a bit. Blend until smooth. Transfer the tomatoes, garlic, and juices from the baking sheet …
From wholesomeyum.com
4.8/5 (10)
Calories 130 per serving
Category Main Course, Soup


DELICIOUSLY SIMPLE ROASTED TOMATO SOUP RECIPE (VEGAN & OIL FREE)
WEB Mar 31, 2022 Wash and roughly chop the tomatoes, removing the green stalk and hard bit at the top and place into an oven dish. Peel and squash one clove of garlic with the back …
From loveveganliving.com


ROASTED TOMATO SOUP | MSN
WEB Add Stock and Dairy.Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy.
From msn.com


ROASTED TOMATO SOUP | JAMES MARTIN CHEF
WEB 1 shallot, peeled and diced; 500g ripe tomatoes, halved; 4 cloves garlic, peeled; 1 red chilli, sliced; 1 sprig of rosemary and thyme – optional; 50ml olive oil
From jamesmartinchef.co.uk


ROASTED TOMATO SOUP WITH BASIL PESTO | SOUTHERN LADY MAGAZINE
WEB 2 days ago Fresh tomatoes roasted until tender blend with tangy pesto and crème fraîche in this hearty soup perfect for a brisk autumn evening. Pair it with Grilled Mozzarella …
From southernladymagazine.com


EASY ROASTED TOMATO SOUP RECIPE | DELICIOUS. MAGAZINE
WEB Jan 31, 2004 Method. Preheat the oven to 220°C/fan 200°C/gas 7. Put the tomatoes, onions, garlic, rosemary and peppers into a large roasting tin. Drizzle with olive oil and roast for 45 minutes until tender and beginning …
From deliciousmagazine.co.uk


ROASTED TOMATO BASIL SOUP | GIMME DELICIOUS
WEB Dec 8, 2023 How to make Roasted Tomato Basil Soup. To start, preheat the oven to 425 degrees Fahrenheit. Lay out the tomatoes and garlic, still in their skins, on a large baking sheet. Drizzle them with 3-4 tablespoons …
From gimmedelicious.com


ROASTED TOMATO SOUP WITH MASCARPONE CHEESE | GOOD …
WEB Oct 16, 2023 Instructions. Preheat oven to 425 degrees Fahrenheit. Spray a large baking sheet with olive oil and arrange the sliced tomatoes on the baking sheet with the onion slices and garlic cloves between the …
From goodinthesimple.com


EASY ROASTED HEIRLOOM TOMATO SOUP | MAKING THYME …
WEB Aug 31, 2023 Instructions. Preheat the oven to 425°F . Arrange the diced tomatoes, onion and garlic on a baking sheet then toss (or spray) with high heat oil. Sprinkle with salt and pepper then roast in the oven for 35 …
From makingthymeforhealth.com


EASY HOMEMADE ROASTED TOMATO SOUP | RUNNING TO …
WEB Jan 8, 2022 Toss together the tomatoes, vinegar, oil, salt, and pepper in a large bowl. Pour the tomato mixture onto the baking sheet. Once you have cut off the head of the garlic, drizzle it with oil and wrap tightly with foil. …
From runningtothekitchen.com


HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS …
WEB Aug 15, 2024 Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously …
From ambitiouskitchen.com


EASY ROASTED TOMATO SOUP | FORK KNIFE SWOON
WEB Aug 24, 2012 Make the tomato soup: Heat the olive oil in a medium-sized pot over medium heat until shimmering. Add the onion, and season generously with salt and pepper. Cook about 5 minutes, stirring …
From forkknifeswoon.com


ROASTED TOMATO SOUP WITH FRESH TOMATOES – A SIMPLE …
WEB Sep 5, 2024 First, preheat the oven to 400F. Then arrange halved tomatoes, sliced onions, and garlic cloves on a sheet pan. Drizzle with oil, sprinkle with a pinch of salt, and roast for 30-35 minutes. When the …
From asimplepalate.com


EASY ROASTED TOMATO SOUP RECIPE | WHITNEYBOND.COM
WEB Feb 6, 2017 Preheat the oven to 425°F. Toss the tomatoes, onion and garlic with the olive oil, balsamic vinegar, oregano, basil, parsley salt and pepper. Spread into an even layer on a baking sheet. Roast for 20 …
From whitneybond.com


ROASTED TOMATO SOUP | TASTES BETTER FROM SCRATCH
WEB Oct 29, 2020 Add the canned plum tomatoes, chopped basil, thyme, and stock. Add the oven roasted tomatoes, including the juices from the pan. Bring the soup to a boil and then reduce heat and simmer for 40 …
From tastesbetterfromscratch.com


ROASTED TOMATO SOUP WITH BOURSIN CHEESE | OUR BEST BITES
WEB 1 day ago Sara Wells co-founded Our Best Bites in 2008. She is the author of three Bestselling Cook Books, Best Bites: 150 Family Favorite Recipes, Savoring the …
From ourbestbites.com


EASY HOMEMADE ROASTED TOMATO SOUP | THE BUSY BAKER
WEB May 6, 2024 Break up the tomatoes and stir them together with the onion mixture. Stir in the vegetable stock and let the soup simmer for about 10-15 minutes, stirring occasionally. Add the evaporated milk, half and half, …
From thebusybaker.ca


OVEN ROASTED TOMATO SOUP | MSN
WEB For an extra layer of flavor, try adding a sprig of fresh rosemary or thyme to the roasting tray. If the soup feels too thick after blending, you can always add a little more broth to …
From msn.com


EASY ROASTED TOMATO SOUP RECIPE + VIDEO | THE …
WEB Jul 27, 2021 Halve tomatoes and place cut side up with the onion on a rimmed baking sheet. Drizzle with oil and add garlic, salt and pepper. Stir to coat well. Roast for 40-50 minutes, just until starting to brown. Scrape …
From thereciperebel.com


TOMATO SOUP RECIPE (SMOKED CHEDDAR) | ANDY'S EAST COAST KITCHEN
WEB 2 days ago This recipe works with both store-bought and homemade items. I’ve included affiliate links to help you find the best options. Roasting for Maximum Flavor. The base …
From theeastcoastkitchen.com


EASY ROASTED TOMATO SOUP RECIPE | SUGAR AND SOUL
WEB Nov 17, 2020 1. Preheat the oven to 450 degrees F and arrange the chopped vegetables and garlic on a rimmed baking sheet. Season with salt and olive oil and roast. 2. Carefully transfer the cooked vegetables to a …
From sugarandsoul.co


Related Search