Simpleprawnbhuna Recipes

EASY PRAWN BHUNA

Steps:

• Heat the oil in a frying pan or shallow casserole and fry the chopped onion, garlic, ginger, chili, and coriander stalks for 3 minutes.
• Add the spices and fry for a further 2 minutes.
• Pour in the passata and spoon in the mango chutney. Give everything a good mix and simmer on a medium low heat for 10 minutes.
• Add the cooked king prawns and warm through for 3-4 minutes. Garnish with coriander leaves and season with salt and pepper.

BANANA PRUNE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

SIMPLE PRAWN BHUNA

Steps:

• Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
• Add prawns and mix well together and leave to marinate for 15 minutes.
• Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
• Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
• De-seed the chili and chop them into thin slices.
• Garnish dish with chopped fresh chili and chopped coriander.