Simplemozzarellavegetabledish Recipes

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30 WAYS TO USE FRESH MOZZARELLA



30 Ways to Use Fresh Mozzarella image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Barilla Lasagna Recipe
Cheesy Garlic Bread
Baked Tomatoes with Mozzarella u0026amp; Parmesan (Cheesy Oven Roasted Tomatoes)
Tomato Mozzarella Salad with Balsamic Reduction
Pasta with Tomatoes and Mozzarella
Cherry Tomato Mozzarella Saute
30 Minute Mozzarella Chicken
Low-Carb Spinach and Mozzarella Egg Bake
Pizza Quesadilla
Zucchini Pizza Casserole
Caprese Chicken Cheese Wrap
Olive Oil Marinated Mozzarella Balls
Homemade Mozzarella Sticks
Pepperoni Pizza Mozzarella Chips
Grilled Mozzarella Sandwich
Sheet-Pan Chicken with Tomatoes and Mozzarella
Classic Stuffed Shells Recipe
White Pizza (Pizza Bianca)
Tomato Mozzarella Pasta Salad with Balsamic Vinaigrette
Hot Spinach Dip
Zucchini Lasagna
French Bread Pizza
Tomato and Mozzarella Toasts
Jersey Diner-Style Disco Fries
Spaghetti Pie
Tomato Mozzarella Salad with Basil and Quinoa
Tomato and Mozzarella Tart
Fried Mozzarella Bites
Easy Pizza Dip
Pesto Mozzarella Chicken Sliders

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mozzarella dish in 30 minutes or less!

Nutrition Facts :

SIMPLE MOZZARELLA- VEGETABLE DISH



Simple Mozzarella- Vegetable Dish image

Make and share this Simple Mozzarella- Vegetable Dish recipe from Food.com.

Provided by Jess96

Categories     Canadian

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons reduced-calorie margarine (I just use olive oil spray)
1/2 cup thinly sliced celery
1 garlic clove, minced
1 cup sliced zucchini (I use peppers or what ever I have)
1/2 cup canned crushed tomatoes (again I use low sodiam tomato sauce or what I have in the house)
2 ounces low fat mozzarella
1 tablespoon Italian spices

Steps:

  • In an 8-inch non-stick skillet, heat margarine untill hot (or oil spray).
  • Add celery and garlic and sauté untill garlic is lightly browned.
  • Add zucchini or (peppers) and sauté untill tender crisp.
  • Stir in tomatoes or (sauce) and seasonings and simmer until veggies are tender and there's not much liquid left.
  • Sprinkle hot veggies with grated mozzerella or pop in micro to melt.
  • Enjoy!

Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 6.5, Cholesterol 36.3, Sodium 780.1, Carbohydrate 16.5, Fiber 4.1, Sugar 8.6, Protein 16.9

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