Simplegarlicandbutterchickenbreast Recipes

GARLIC BUTTER BAKED CHICKEN BREAST

Garlic Butter Baked Chicken Breast image

Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. It's totally a win win!

Provided by Olivia Ribas

Time 30m

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts
kosher salt and freshly ground black pepper
1 teaspoon paprika
4 tbsp butter (melted)
1 teaspoon Italian seasoning
1 tablespoon fresh parsley (chopped)
2 cloves of garlic (minced)
1 tbsp. olive oil (extra virgin)

Steps:

Preheat oven to 400°F. Season chicken breast with salt, pepper, paprika and set aside.
In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Set aside.
In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It's about 1-2 minutes each side.
Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It's about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.

Nutrition Facts : ServingSize 1 /3, Calories 377 kcal, Carbohydrate 1 g, Protein 41 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 176 mg, Sodium 375 mg, UnsaturatedFat 11 g

FAMOUS BUTTER CHICKEN

Famous Butter Chicken image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Provided by HAULBUR

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g

GARLIC BUTTER-STUFFED CHICKEN RECIPE BY TASTY

Garlic Butter-stuffed Chicken Recipe by Tasty image

Here's what you need: butter, garlic, fresh parsley, boneless, skinless chicken breasts, flour, eggs, panko breadcrumbs, oil, salt, pepper

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 tablespoons butter, room temperature
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
4 boneless, skinless chicken breasts
1 cup flour
3 eggs, beaten
2 cups panko breadcrumbs
oil, for frying
salt, to taste
pepper, to taste

Steps:

Preheat oven to 375°F (190°C).
In a bowl, add the butter, garlic, and parsley and mix until fully combined.
Shape butter into a log and wrap in plastic wrap. Freeze for 15 minutes.
On a cutting board, slice the chicken breasts in half horizontally.
Wrap in plastic wrap and pound until the chicken is ⅛-inch (3 mm) thick.
Divide the butter into fourths.
Season with salt and pepper. Place a portion of butter on the flattened chicken breast and roll it up, creating a log.
Coat the rolled chicken in flour followed, by eggs and bread crumbs. Repeat once more.
Cover the chicken in plastic wrap and chill for 15 minutes while the oil is heating.
Fry in oil for 3-4 minutes, until edges are golden brown.
Bake for 20-25 minutes.
Let rest for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 882 calories, Carbohydrate 65 grams, Fat 40 grams, Fiber 1 gram, Protein 62 grams, Sugar 3 grams

GARLIC BUTTER AND BRIE CHICKEN

Garlic Butter and Brie Chicken image

This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.

Provided by NotQuiteVegetarian

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 chicken breast fillets, trimmed
4 tablespoons garlic butter
30 g brie cheese, sliced
1 cup corn flake crumbs or 1 cup breadcrumbs

Steps:

Turn oven on to around 200 degrees celsius.
Line baking tray with baking paper.
Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
Fill pockets with brie.
Pour breadcrumbs/cornflake crumbs onto a plate.
Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
Place crumbed chicken onto baking paper on baking tray.
Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
Bake for 20 - 30 minutes, depending on the thickness of the fillets.

SIMPLE GARLIC AND BUTTER CHICKEN BREAST

Simple Garlic and Butter Chicken Breast image

3 ingredients makes this so simple. I made this one time when I had run out of butter. It's fast, easy and delicious

Provided by cherrycola

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 lbs boneless skinless chicken breasts
Molly McButter
garlic powder

Steps:

Preheat oven 400.
Cut chicken breast in half lengthwise.
Place on ungreased pan.
Sprinkle with Molly Mcbutter. (Not to much or it will leave a powdery layer).
Sprinkle with garlic powder to taste.
Bake 30 to 35 minute.

Nutrition Facts : Calories 374.6, Fat 4.2, SaturatedFat 1.1, Cholesterol 197.5, Sodium 221.3, Protein 78.6

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