Simplefallapartcrockpotchicken Recipes

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SIMPLE FALL-APART CROCK POT CHICKEN



Simple Fall-Apart Crock Pot Chicken image

I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point for me to work with. You may need to adjust your time based on a frozen/thawed chicken and your size. All I know is that this chicken fell apart in the crockpot before I could even serve it! I highly recommend green beans and mashed potatoes with this. And the broth can be used to make a gravy if you'd like

Provided by Cooky Doe

Categories     Whole Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium whole chicken
1 white onion
3 -4 celery ribs
1 (10 3/4 ounce) can cream of celery soup
3 cups chicken broth
paprika
poultry seasoning
black pepper

Steps:

  • Defrost chicken to at least 75%. This can be done safely in about an hour doing a cold water bath in the sink. When defrosted rinse and pat dry.
  • Stuff chicken with celery and onion.
  • Set chicken breast up in the crockpot. Sprinkle generously and evenly with paprika, poultry seasoning. Use black pepper to taste.
  • Pour cream of celery soup directly on top on chicken.
  • Pour 3 cups of chicken broth around the outside of your chicken.
  • Cover and start crock pot on high for approximately 5-5.5 hours depending on the size of your chicken chicken size and how frozen it is.

Nutrition Facts : Calories 820.9, Fat 57.4, SaturatedFat 16.3, Cholesterol 252.2, Sodium 1401.4, Carbohydrate 9.7, Fiber 1.3, Sugar 3.3, Protein 62.4

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