Simpledijonvinaigrette Recipes

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DIJON VINAIGRETTE



Dijon Vinaigrette image

This simple Dijon vinaigrette will become your new go-to salad dressing.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 5

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
1 to 2 teaspoons chopped fresh tarragon, optional

Steps:

  • Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

SIMPLE DIJON VINAIGRETTE



Simple Dijon Vinaigrette image

This is great over a nice fresh green salad. It's easy to put together and the ingredients are ones that you would usually have on hand. We don't like a lot of dressing so this would serve 4 for us. If you like more, this may serve 2. Enjoy!

Provided by Nif_H

Categories     Salad Dressings

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
1 pinch sugar
salt and pepper

Steps:

  • In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
  • Serve immediately.

Nutrition Facts : Calories 92.7, Fat 10.3, SaturatedFat 1.4, Sodium 43.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.2

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