Simpledeliciousporkchopsapples Recipes

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SIMPLE & DELICIOUS PORK CHOPS & APPLES



Simple & Delicious Pork Chops & Apples image

Make and share this Simple & Delicious Pork Chops & Apples recipe from Food.com.

Provided by Adams Momma

Categories     Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 pork loin chops
4 golden delicious apples, sliced
3 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Place chops in crock-pot.
  • Cover with sliced apples.
  • Combine brown sugar, cinnamon and salt in small bowl, sprinkle over apples.
  • Cover and cook on low for 6 to 8 hours.

TENDER & DELICIOUS PORK CHOPS



Tender & Delicious Pork Chops image

My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.

Provided by SB61287

Categories     Pork

Time 3h20m

Yield 9-11 serving(s)

Number Of Ingredients 10

9 -11 pork chops
5 tablespoons brown sugar
1 teaspoon nutmeg
1 large onion, sliced
1 tablespoon garlic, crushed
2 -3 apples, sliced
1 cup soy sauce
1 cup wine
1/4 cup Worcestershire sauce
1 tablespoon seasoning salt

Steps:

  • Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.

Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2

FALL BAKED PORK CHOPS & APPLES



Fall Baked Pork Chops & Apples image

Pork chops and apples are great together and so was this pork chop bake. Served buttered brown rice, broccoli, rolls and enjoyed! Made for RSC #10.

Provided by lauralie41

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless pork chops
1 1/2 teaspoons salt
1 1/2 teaspoons crumbled dried sage
1 tablespoon vegetable oil
3 granny smith apples (or other tart variety, sliced 1/4 inch thick)
3 tablespoons maple syrup
3 tablespoons all-purpose flour
2 cups chicken broth
1 tablespoon vinegar
1/2 teaspoon salt
1/3 cup golden raisin

Steps:

  • Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings.
  • Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples slices.
  • Sprinkle flour over the pan drippings that were saved and cook until brown, stirring occasionally. Add chicken broth and stir constantly until mixture is smooth. Bring to a boil, stir in vinegar, 1/2 teaspoon salt, and raisins. Pour mixture over the pork chops and apples, cover pan with aluminum foil, and bake at 350 degrees for 50 to 60 minutes.

Nutrition Facts : Calories 432.1, Fat 15.8, SaturatedFat 5, Cholesterol 124, Sodium 1116.1, Carbohydrate 28.9, Fiber 2.7, Sugar 20.5, Protein 42.4

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