Simplechilidip Recipes

SIMPLE CHILI

Steps:

• Cook beef, onion and garlic in 3 qt saucepan until beef is brown.
• Stir in remaining ingredients except beans.
• Heat to boiling, reduce heat to low.
• Cover and simmer 1 hour, stirring occasionally.
• Stir in beans.
• Heat to boiling, reduce heat to low.
• Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.
• To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. Once frozen, can be stored in freezer standing up or stacked horizontally.
• To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

SIMPLE CHILI

Steps:

• In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
• Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.