Simplecheesesaucenolumps Recipes

EASY HOMEMADE CHEESE SAUCE

Steps:

• In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
• Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
• Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
• Serve immediately and enjoy!

CHEESE SAUCE WITHOUT FLOUR

Steps:

• Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
• When butter is melted, add the cheeses. Stir frequently.
• If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.

BEST CHEESE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

SIMPLE CHEESE SAUCE -- NO LUMPS

Steps:

• Heat milk over medium heat to a gentle simmer.
• Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
• After all cheese has been added bring the sauce to a gentle simmer for one minute.
• Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.