Simplebrowniecreamcheesesquares Recipes

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SIMPLE BROWNIE CREAM CHEESE SQUARES



Simple Brownie Cream Cheese Squares image

A mix makes this pretty domino colored square an easy to prepare addition to your Christmas tray. No frosting required.

Provided by Chef Dee

Categories     Bar Cookie

Time 25m

Yield 60 squares

Number Of Ingredients 10

2 (20 ounce) boxes fudge brownie mix
2 eggs
1/2 cup oil
1/2 cup water
8 ounces cream cheese
2 eggs
1 teaspoon vanilla
1 cup white sugar
1/4 cup flour
1 cup mini chocolate chip

Steps:

  • NOTE: Your purchased brownie mix should make an 8x8 pan, and you will need 2 of these for an 11x16 pan. The above ingredients for the brownies were those particular to my mix, just follow the directions on the back of the box. The cream cheese, while swirled in slightly, should remain on top as this is your "frosting".
  • With a wooden spoon, beat brownie mix,
  • eggs, oil and water together.
  • Spoon into a Pam sprayed 11x16 pan.
  • Beat softend cream cheese, eggs, and vanilla together until smooth.
  • In a small dish, stir the sugar and flour together, then beat into the cream cheese mixture.
  • Drop spoonfuls of this topping onto the unabaked brownie.
  • Run a knife across and down the mixture until it is marbeled over the brownie.
  • Sprinkle with mini chocolate chips.
  • Bake at 350 for 25 to 30 minutes, until set.
  • Chill unitil firm, cut 6 down and 10 across.

Nutrition Facts : Calories 146.3, Fat 6.6, SaturatedFat 2.2, Cholesterol 18.3, Sodium 71.4, Carbohydrate 20.5, Fiber 0.2, Sugar 14.3, Protein 1.8

CREAM CHEESE SQUARES



Cream Cheese Squares image

Make and share this Cream Cheese Squares recipe from Food.com.

Provided by yogabead

Categories     Cheesecake

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 packages crescent rolls
2 packages cream cheese, softened
1 teaspoon vanilla
1 cup sugar
1 teaspoon cinnamon
3/4 cup sugar
1/4 cup melted butter

Steps:

  • Spray 9 x 13 pan with cooking spray.
  • Unroll 1 package crescent rolls and pat on bottom of pan.
  • Mix cream cheese, vanilla, and 1 C sugar until light and fluffy.
  • Spread over crescent rolls Unroll 2nd package of crescent rolls and put on top of cream cheese mixture Mix topping together (cinnamon, 3/4 C sugar, and melted butter) and sprinkle on top of 2nd package of crescent rolls Bake at 350 F for 30-35 minutes.
  • Cool completely.
  • Store in fridge.

Nutrition Facts : Calories 594.4, Fat 29.2, SaturatedFat 17, Cholesterol 106, Sodium 517.8, Carbohydrate 75, Fiber 2.2, Sugar 46.3, Protein 9.7

EASY CREAM CHEESE BROWNIES



Easy Cream Cheese Brownies image

This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.

Provided by Pam-I-Am

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

1 (20 ounce) package fudge brownie mix (13x9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 F degrees.
  • Prepare the brownie mix according to package directions (water, oil, eggs).
  • Pour into a greased 13x9-inch baking pan.
  • Beat cream cheese with electric mixer on medium speed until smooth.
  • Add sugar and mix. Add vanilla and egg; mix until well-blended.
  • Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
  • Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  • Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

CREAM CHEESE BROWNIES



Cream Cheese Brownies image

These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.

Provided by Mirj2338

Categories     Bar Cookie

Time 45m

Yield 16 slices of heaven

Number Of Ingredients 15

4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
5 tablespoons sweet butter
5 ounces semisweet chocolate or 5 ounces bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts

Steps:

  • Preheat the oven to 325°F.
  • Lightly grease a square 8X8-inch pan.
  • To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
  • Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
  • To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
  • Put aside and let come to room temperature.
  • Be patient, it's worth it.
  • In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
  • Add the chocolate mixture and mix well until combined.
  • Again, scrape down the sides of the bowl.
  • Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
  • Pour half the chocolate mixture into the prepared pan.
  • Dollop the cream cheese mixture over that.
  • Don't worry if it doesn't cover the chocolate. It won't.
  • Add the remaining chocolate mixture.
  • Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
  • Don't allow the mixtures to combine, be careful.
  • Sprinkle with the nuts.
  • Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
  • Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
  • Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.

CHEESECAKE BROWNIE SQUARES



Cheesecake Brownie Squares image

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Steps:

  • Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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