Simplebreadedchickendrumsticks Recipes

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SIMPLE BREADED CHICKEN DRUMSTICKS



Simple Breaded Chicken Drumsticks image

I find that in many cases, people over complicate their recipes and steer away from the basic goal of solid, delicious taste. I find this recipe really hits home with a wonder crisp and taste. I cooked this recipe on thechefimpersonator.com and the viewers loved it!

Provided by thechefimpersonator

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs chicken drumsticks (take the skin off)
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 cups seasoned Italian breadcrumbs
2 eggs

Steps:

  • Preheat your oven to 425 degrees with a rack in the middle of your oven.
  • In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
  • If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
  • On one plate, crack both eggs and whisk them into one uniformed egg wash.
  • On a second plate, place the two cups of breadcrumbs; spread them out evenly.
  • Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
  • Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
  • Place chicken into dish, meaty side down.
  • Repeat coating process for all the chicken.
  • Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
  • About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
  • Chicken's done!

SIMPLE BAKED CHICKEN DRUMSTICKS



Simple Baked Chicken Drumsticks image

I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.

Provided by ND_Dawn

Categories     Very Low Carbs

Time 1h5m

Yield 3 drumsticks, 2-3 serving(s)

Number Of Ingredients 7

9 -12 chicken drumsticks
garlic powder
pepper
salt
olive oil
rosemary (optional)
parsley

Steps:

  • Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
  • Add drumsticks (space enough apart so they aren't touching each other).
  • Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
  • Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
  • Bake another half an hour, or until cooked until 160°F.

Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3

EASY BAKED CHICKEN DRUMSTICKS



Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
  • Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
  • Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

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