Simplebrandy Recipes

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SIMPLE BRANDY



Simple Brandy image

This brandy recipe is so simple to make but it takes 3 months of flipping the gallon jar...it is soooo worthwhile tho'.

Provided by Kansas A

Categories     Beverages

Time P2m29DT10m

Yield 26 ounces, 26 serving(s)

Number Of Ingredients 3

3 cups sugar
1 (26 ounce) bottle vodka
1 gallon cherries or 1 gallon blackberry

Steps:

  • Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).
  • Place fruit, any kind, into glass jar -- pits and all, just cut off the yucky parts.
  • Add sugar and vodka.
  • Set on your kitchen counter and flip it every day for three months. (If you put it away you'll forget about it!)
  • The first few days I place the jar into a bucket in case my lid leaks, that way I can pour it back in and go hunt for a new lid. I put a sticker on it indicating the date it will be ready and "Up on even" if I happen to start it on an even day, you wouldn't believe how many times I've thought to myself "did I turn the brandy today?")
  • In three months strain it through cheesecloth or a clean dishcloth or what have you, if you want it even clearer then strain it again through a paper coffee filter.
  • Bottle it and wowee it's delicious! I do up a nice label on my computer and bottle it into smaller than micky bottles to tuck into my Christmas baskets.

Nutrition Facts : Calories 209.4, Fat 0.2, Sodium 1.2, Carbohydrate 36.4, Sugar 23, Protein 0.3

BRANDY SIMPLE SYRUP



Brandy Simple Syrup image

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Provided by Glory

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 24

Number Of Ingredients 4

2 cups water
1 cup white sugar
½ teaspoon grated lemon zest
¼ cup brandy

Steps:

  • In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
  • When ready to use, mix in brandy. Brush onto cake layers before frosting.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g

BRANDY BUTTER



Brandy butter image

Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 4

200g salted butter, softened
175g icing sugar
1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
5-7 tbsp brandy

Steps:

  • Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Nutrition Facts : Calories 294 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Sodium 0.46 milligram of sodium

SIMPLE BRANDY CREAM



Simple Brandy Cream image

Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!

Provided by Jen T

Categories     Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup heavy cream (whipping cream)
2 -3 tablespoons icing sugar
3 tablespoons brandy

Steps:

  • Whip cream & icing sugar together until soft peaks form.
  • Then quickly fold in the brandy.
  • Serve with dessert of your choice.

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