Simplebiscuitslactosefreeeggfree Recipes
SIMPLE BISCUITS (LACTOSE-FREE, EGG-FREE)
Make and share this Simple Biscuits (Lactose-Free, Egg-Free) recipe from Food.com.
Provided by HealthyWay
Categories Breads
Time 20m
Yield 16 Biscuits, 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, baking powder, and salt into bowl.
- Mix butter in with knife or fingers.
- After butter is well mixed, add milk slowly.
- Roll dough out on floured board.
- Cut with biscuit cutter or cookie cutters.
- Bake on greased baking sheet in oven (375° F) for 10 minutes.
Nutrition Facts : Calories 359.3, Fat 13.7, SaturatedFat 3.2, Cholesterol 4.5, Sodium 1099, Carbohydrate 50.7, Fiber 1.7, Sugar 2, Protein 8
LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
Provided by Anu_N
Categories Breads
Time 20m
Yield 16 two and a half inch biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
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