Simplebeansoupwithhambone Recipes

SIMPLE BEAN SOUP WITH HAM BONE

Simple Bean Soup With Ham Bone image

Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.

Provided by Bill From New Mexico

Categories Beans

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb navy beans
3 quarts water
1 ham bone, meaty
1 cup celery, chopped
1 onion, chopped
4 carrots, sliced
1 tablespoon salt
pepper, to taste

Steps:

Simmer beans in water with ham bone for 2 hours.
Add other ingredients, simmer 2 hours, until beans are tender.
Remove meat from bone, discard bone.

Nutrition Facts : Calories 99.4, Fat 0.5, SaturatedFat 0.1, Sodium 1048.8, Carbohydrate 19.4, Fiber 7.2, Sugar 2.5, Protein 5.2

HAM BONE AND BEAN SOUP

Ham Bone and Bean Soup image

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Provided by Rick Kleinhans (kokodiablo)

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time P1DT3h

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
½ stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 ½ tablespoons ground mustard powder
1 pinch salt and ground black pepper to taste

Steps:

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup. Season with salt and pepper.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g

WHITE BEAN AND HAM BONE SOUP

White Bean and Ham Bone Soup image

What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.

Provided by Bibi

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 11h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 ham bone with meat
4 quarts water
1 pound dry great Northern beans
2 cups diced fully cooked ham
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 cloves garlic, minced
4 tablespoons dry sherry
salt and pepper to taste
¼ cup minced fresh parsley

Steps:

Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
Ladle soup into bowls and sprinkle with fresh parsley.

Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g

MOM'S HAM BONE BEAN SOUP

Mom's Ham Bone Bean Soup image

This is the bean soup my mom used to make whenever we'd finished a ham -- using the ham bone makes a wonderful stock for the soup. Enjoy!

Provided by Kmac1805

Categories Clear Soup

Time 3h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces navy beans, Dry
meaty ham bone
2 cups cooked ham, chopped up
1 onion, chopped
2 carrots, chopped
3 celery ribs, divided
2 bay leaves
1/4 teaspoon pepper
7 cups water
10 ounces beef broth
10 ounces chicken broth
10 ounces diced tomatoes (I like the fire-roasted tomatoes)

Steps:

Soak beans according to package directions, either overnight, or quick 1 hour soak. Drain and rinse beans.
Add water, ham bone and broths to beans in stockpot. Cut 1 stalk of celery into 3 pieces and add to beans along with chopped onion and bay leaves. Bring to boil, cover partially, lower heat and simmer 90 minutes, or until beans are tender. Remove bay leaves and celery.
Add tomatoes, chopped carrots and other two stalks of celery, chopped finely. Remove bone and take off any remaining ham and chop finely. Add additional ham if needed to make 2 cups and add to soup.
Use a potato masher or immersion blender to blend slightly, thickening the soup with the mashed beans.
Great served with a dolop of horseradish.

Nutrition Facts : Calories 133.9, Fat 4.5, SaturatedFat 1.6, Cholesterol 21.1, Sodium 289.5, Carbohydrate 13, Fiber 4.9, Sugar 1.9, Protein 10.4

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