Simplebakedfiori Recipes

30 AUTHENTIC FILIPINO RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Filipino recipe in 30 minutes or less!

SIMPLE OVEN-BAKED SALMON

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
• Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
• Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

5-INGREDIENT EASY BAKED ZITI

Steps:

• Cook pasta and drain.
• Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
• Spread mixture in a 9 x13 baking dish.
• Top with remaining 2 cups of grated Mozzarella cheese.
• Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.

SIMPLE BAKED FIORI

Steps:

• Preheat your oven to 350 degrees F.
• Cook the pasta according to the directions on the box. (while it is cooking, go to step 4)
• Drain and set aside.
• Spray a medium sized saucepan with the cooking spray, or if you want you can use a tsp of olive oil.
• Add the minced garlic and cook for a minute or so over medium heat.
• Add the ground beef and cook until browned, breaking up the meat as it cooks, and drain the liquids. (If you are using a meat substitute, like Boca, you won't have to cook it, just throw it in and add a few tablespoons of water) Keep the pan at medium heat.
• Add the thyme, oregano, rosemary, salt and pepper. Stir to coat the beef, and cook for another minute or so.
• Add the tomatoes and bring the mixture to a boil.
• Then, reduce the heat and let the mixture simmer for 5 minutes (or until you are ready to place it into the dish) Spoon a small amount of the mixture into the bottom of a 4- quart casserole dish (this should be barely enough to cover the surface).
• Top with half of the cooked pasta, and then layer half of the tomato mixture over the pasta, then layer half of the cheese.
• Layer the remaining pasta on top, and top the pasta with the remaining sauce (the sauce may be liquidy, so just pour it on) and cheese. I always just use enough cheese to make each layer, so it is probably going to be more than the 1 cup.
• Cover the dish with foil and bake until the cheese is golden and bubbly, about 30 minutes. (During the last couple of minutes I take off the foil.)
• Enjoy!