Simplebaconcheddarsandwich Recipes
SIMPLE BACON-CHEDDAR SANDWICH
Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!
Provided by SuzieQ in Fairfax
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
- Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
- Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.
Nutrition Facts : Calories 592.7, Fat 45, SaturatedFat 25.7, Cholesterol 116.3, Sodium 746.2, Carbohydrate 27.2, Fiber 1.6, Sugar 2.8, Protein 20.3
BACON & CHEESE SANDWICHES
This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 743 calories, Fat 51g fat (22g saturated fat), Cholesterol 124mg cholesterol, Sodium 1263mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
OVEN GRILLED BACON CHEDDAR SANDWICHES
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
- 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
- 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.
BACON TOMATO SANDWICH WITH CHEDDAR
This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 375*F.
- fry or microwave bacon until crispy.
- place split onion buns on cookie sheet.
- in small bowl stir together mayonnaise and mustard.
- to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
- top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
- crisscross 2 slices Cheddar cheese over bacon.
- bake for 3 to 5 minutes or until cheese is melted.
- top with remaining bun.
Nutrition Facts : Calories 508.8, Fat 39.9, SaturatedFat 15.7, Cholesterol 74.8, Sodium 2741.4, Carbohydrate 17.4, Fiber 6.6, Sugar 4.2, Protein 24.5
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