Simple Yet Elegant Dipped Cherries Recipes

ELEGANT DIPPED CHERRIES

Steps:

• Pat cherries dry with paper towels and set aside. In a large bowl, combine butter, corn syrup, unsweetened chocolate and cream. Stir in confectioners' sugar., Knead until smooth. Roll into 18 balls; flatten each into a 2-in. circle. Wrap each circle around a cherry and lightly roll in hands. Place cherries, stem side up, in a shallow waxed paper-lined container. Cover and freeze at least 2 hours., The day before serving, remove the cherries from freezer. In a microwave, melt white baking chips and 1-1/2 teaspoons shortening; stir until smooth., Holding onto the stem, dip each cherry into white baking chips, allowing excess to drip off. Place on waxed paper; let stand until set. , Melt chocolate chips and remaining shortening; stir until smooth. Drizzle over candies. Refrigerate until firm. Store candies in an airtight container.

CHERRY CLAFOUTIS

Steps:

• Preheat oven to 350 degrees. In a blender, combine eggs, sugar, salt, milk, and both extracts. Blend until combined. Add in the flour and blend again for about 30 seconds until combined. Add in the melted butter and pulse the blender a couple times to mix it in.
• Pour the batter into the prepared 10x6 oval dish, but it can also be done in a 9 inch round dish. Place the cherries on top of the batter. You can arrange them however you prefer.
• Bake for 45-55 minutes, or until fully set and a knife comes out mostly clean. Remove from the oven and allow to cool at least 15 minutes.
• You may serve this warm or cold. Dust with powdered sugar and, if desired, serve with fresh whipped cream or vanilla ice cream.

24 EASY CHERRY DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dessert in 30 minutes or less!

TARTUFFO

Steps:

• Scoop ice cream into 6 balls, using 1/2 cup ice cream for each.
• While ice cream is still in scoop, push a chocolate-covered cherry into the center of each.
• Place in a baking pan lined with plastic wrap and freeze at least 2 hours, until firm.
• Meanwhile, melt chocolate in top of double boiler over barely simmering water.
• Lay a long sheet of wax paper on an overturned jelly roll pan.
• Pour chocolate on the paper and spread it to cover the length and width of the paper using a thin metal spatula.
• Freeze until just before serving time.
• (Chocolate will get crackly hard).
• To serve: Break up chocolate into jagged pieces.
• Place a few pieces in bottoms of 6 dessert dishes.
• Top with ice cream balls and sprinkle each with the remaining chocolate pieces.
• (Desserts may be frozen at this time).

CHOCOLATE-DIPPED CHERRIES

Steps:

• Line baking sheet with waxed paper. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Remove chocolate from over water. Holding cherry stem, dip 1 cherry halfway into chocolate. Place cherry, chocolate side down, on prepared sheet. Repeat with remaining cherries and chocolate. Chill until chocolate is firm, at least 15 minutes. (Can be made 2 days ahead. Keep chilled.)