Simple Winged Chocolate Cupcakes With Butter Icing Recipes

SIMPLE CHOCOLATE CUPCAKES

Steps:

• Heat oven to 350°F.
• Put cupcake liner in muffin tin OR grease very well muffin tin.
• sift flour, baking powder, baking soda, cocoa and salt.
• The in another bowl beat together the butter and sugar and then add the eggs beating very well then mix in the vanilla.
• Add the flour mixture alternately with the milk to the sugar and be sure to beat well each time!.
• Spoon batter into the muffin cups 2/3 full.
• Bake for 15 to 17 minutes oven, or until a toothpick inserted into the cake comes out clean.
• It really depends on how full you fill the muffin tin to decide on the yield. If you want really domed cupcakes fill them almost full.

SIMPLE WINGED CHOCOLATE CUPCAKES WITH BUTTER ICING

Steps:

• preheat oven to gas mark 4.
• sift first 4 ingredients into a large mixing bowl.
• add eggs.
• mix using wooden spoon or hand mixer.
• place into 8 cupcake cases.
• cook in oven for 20 minutes.
• for the icing, mix last two ingredients together,.
• when cakes are cooled down, cut the tops off and cut into half to make wings.
• place a generous spoon of icing in the middle of the cake.
• push the wings into the icing at an angle.