Simple Vegetable Stuffed Toast Sandwichesmy Old Favourite Recipes

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OLD FASHIONED STUFFING



Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • Allow the toasted bread to sit approximately 24 hours, until hard.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
  • Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
  • Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
  • Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

MOM'S BORSCHT



Mom's Borscht image

This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.

Provided by Lazarus

Categories     Clear Soup

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
3 cups chopped onions
1 1/2 cups shredded carrots
6 cups shredded beets
3 cups shredded cabbage
1 (28 ounce) can diced tomatoes (I often use a hand mixer on a can of whole tomatoes)
9 cups beef broth
5 tablespoons white vinegar (add or subtract to taste)
salt and pepper, to taste
1 tablespoon fresh dill (or 1 tsp dried)

Steps:

  • Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.
  • Add remaining ingredients to dutch oven, then add beef/onion mixture.
  • Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.

STUFFED FRENCH TOAST



Stuffed French Toast image

French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (8 ounces) frozen fully cooked breakfast sausage patties
8 slices French bread (1-1/2 inches thick)
2 tablespoons butter, softened
1 cup shredded Swiss cheese
2 large eggs
1/2 cup whole milk
1-1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional

Steps:

  • Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets., In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts : Calories 679 calories, Fat 31g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1187mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)



Simple Vegetable Stuffed Toast Sandwiches(My old favourite!) image

Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 40m

Yield 3 sandwich

Number Of Ingredients 9

3 -4 medium potatoes, peeled and roughly chopped
1 onion
2 carrots
1/2 tablespoon garam masala
1 tablespoon black pepper
1/4 tablespoon red chili powder
salt
2 slices white bread
1 teaspoon butter or 1 teaspoon margarine, softened

Steps:

  • Boil the potatoes.
  • Cut the remaining vegetables finely.
  • Take the boiled potatoes and mash them with the other vegetables well.
  • Add all the ingredients mentioned under the heading"masalas".
  • Mix well using your palm.
  • Take 2 bread slices and cut their sides.
  • Apply some butter or margarine on both.
  • Put the above prepared mixture on one bread slice.
  • Cover with the other slice.
  • Now toast it in the bread toaster if you desire or munch on right away!
  • Enjoy this with Tomato Ketchup or Green chutney.

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