Simple Vegan Icing Recipes
SIMPLE VEGAN ICING
This nice icing keeps its shape. It's great for piping on cut-out cookies, yet stiff enough for making flowers. It may be too sugary to mound up on cupcakes, unless of course you have a strong sweet tooth! I like using pure bourbon vanilla extract in this.
Provided by dreaming*vegan
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat the shortening and confectioners' sugar together until the shortening has been incorporated, and the mixture is clumpy. Pour in the soy milk and vanilla extract; beat until smooth.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 42 g, Fat 8.7 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 3.7 mg, Sugar 41.2 g
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
VEGAN BUTTERCREAM FROSTING
This Vegan Buttercream Frosting is sweet, creamy, fluffy, and can be served on any of your favorite vegan baked goods! Just 5 ingredients required!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place butter, vanilla extract, and milk in a large bowl and beat until smooth.
- Add in powdered sugar and salt and beat until well combined and fluffy.
- Use as a frosting for cake, cupcakes, cookies, and more!
Nutrition Facts : Calories 150 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
VEGAN ROYAL ICING
Vegan royal icing, easy, sweet, and creamy. You can use it to decorate your vegan sugar cookies. It's ready in 10 minutes with 4 ingredients!
Provided by Iosune
Categories How to
Time 10m
Number Of Ingredients 4
Steps:
- Drain the liquid from a can of chickpeas into a large bowl and set the chickpeas aside to make any recipe that calls for chickpeas. You're going to need only 2 tbsp or 30 ml.
- Add the aquafaba to an electric mixer bowl and beat on high speed until the mixture is fluffy and stiff peaks form (about 3-5 minutes). You could also use a regular large bowl and a hand mixer.
- Incorporate all the remaining ingredients and blend again until smooth and well combined. If you're not going to use gel food coloring, your vegan royal icing will probably be too thick, so add 1- 2 tbsp of unsweetened plant milk of your choice until you get the desired consistency. If you use gel food coloring and your vegan royal icing is also too thick, add a little bit of milk until you get the proper consistency, but keep in mind that the icing has to be thick to solidify when you decorate the cookies. If your icing is too thin, add a little more powdered sugar.
- Use immediately to decorate cookies like vegan sugar cookies.
- Keep the leftovers in an airtight container at room temperature for 3 days or in the fridge for up to 1 week. It will dry, so blend again before using.
Nutrition Facts : ServingSize 1 tbsp, Calories 47 calories, Sugar 11.8 g, Carbohydrate 12 g
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- In a medium bowl, stir together the egg replacer, water, and almond extract. Stir until combined.
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