Simple Vanilla Muffins Recipes

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SIMPLE VANILLA MUFFINS



Simple Vanilla Muffins image

I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too-- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm!

Provided by Homecookgirl

Categories     Quick Breads

Time 17m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 8

1 egg
1 cup milk
1/3 cup oil
1 tablespoon vanilla (decrease if adding fruit)
1 tablespoon baking powder, scant
1/2 teaspoon salt
1/3 cup sugar
2 cups flour

Steps:

  • Preheat oven to 400.
  • Beat egg.
  • Add oil, vanilla and milk, mix.
  • Mix dry ingredients together, add to the wet mix.
  • Grease muffin tin, fill cups 3/4 full.
  • Bake 12-15 minutes, or until golden brown.

Nutrition Facts : Calories 173.6, Fat 7.4, SaturatedFat 1.4, Cholesterol 20.5, Sodium 204, Carbohydrate 22.8, Fiber 0.6, Sugar 5.8, Protein 3.3

VERY VANILLA MUFFINS



Very Vanilla Muffins image

A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.

Provided by Lvs2Cook

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

1 3/4 cups flour
1/2 cup sugar, plus
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
8 ounces low-fat vanilla yogurt
1 tablespoon vanilla
6 tablespoons butter, melted

Steps:

  • Preheat oven to 400º. Line 12 muffin pan cups with paper liners.
  • In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda, and salt. In a medium bowl, stir together egg, yogurt and vanila, pour over dry ingredients. Add melted butter and stir just to blend (do not overmix). Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining 1 tbsp of sugar.
  • Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10-15 minutes before serving.

Nutrition Facts : Calories 170.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 31.2, Sodium 213, Carbohydrate 24.8, Fiber 0.5, Sugar 10.7, Protein 2.9

BASIC MUFFIN RECIPE



Basic muffin recipe image

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 7

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

VANILLA MUFFINS



Vanilla Muffins image

A nice light muffin our family first discovered when I was a child visiting the Peabody Hotel in Memphis. These are a favorite in our family. My children frequently request these for breakfast. I usually make half the recipe and have 4 dozen mini muffins.

Provided by HillaryM

Categories     Quick Breads

Time 30m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 7

2 cups sugar
4 eggs
4 cups all-purpose flour
2 cups milk
1 tablespoon baking powder
1/2 cup butter
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 400°F Grease muffin tins and place empty tins in heated oven for 3 minutes. Scoop batter into hot tins. Sounded strange to me, but it works great! I use olive oil Pam and it smoked like crazy. I thought for sure it would taste weird, not at all. They fell right out of the tin.
  • Beat sugar and eggs together.
  • Melt butter.
  • Add butter and vanilla.
  • Combine flour and baking powder. Add alternately with milk. Mix just until combined. I would mix by hand, not mixer or they will be tough and chewy.
  • Fill tins 2/3 full.
  • Bake time depends upon size tins used. Minis take 10-12 minutes. Regular size take 15-18 minutes. Can bake a little longer for darker color.

Nutrition Facts : Calories 134.2, Fat 3.7, SaturatedFat 2.1, Cholesterol 32.2, Sodium 63.1, Carbohydrate 22.5, Fiber 0.4, Sugar 11.2, Protein 2.6

BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)



Basic Vanilla Muffins for Dinner (Not Sweet!) image

Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
8 tablespoons butter, melted (light butter works fine)
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 400°F Grease muffin pans and set aside.
  • Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
  • Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4

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