Simple Turmeric Rice Recipes

TURMERIC RICE RECIPE

Steps:

• Rinse rice well a few times. Soak it for at least 15 to 30 mins. Drain the rice and set aside.
• Heat butter in a pot and melt it.
• Add all the whole spices and saute on a low flame until fragrant.
• Then add ginger garlic and saute again for 30 to 60 seconds without burning or browning the garlic.
• Next stir in pepper and turmeric.
• Then add drained rice and regulate the flame to high.
• Fry the rice for about 2 mins stirring occasionally. Avoid stirring often as the rice grains will break.
• Pour the stock or coconut milk & add salt. Check the salt and add more if desired.
• Simmer and cover the pot. Cook on a low heat until the rice is fully cooked.
• When done fluff up the turmeric rice with a fork and garnish with coriander leaves. Serve with a curry, dal or a raita.

SIMPLE TURMERIC RICE

Steps:

• Place all ingredients into saucepan.
• Bring to a boil.
• Cover and reduce to a simmer for 15 minutes.
• Let rice stand 5 more minutes in the pan before serving.

TURMERIC RICE

Steps:

• Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
• Add rice and turmeric; stir to coat.
• Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
• Stir in remaining butter, remove bay leaf, serve.

TURMERIC RICE

Steps:

• Rinse rice until water runs clear, drain.
• In a medium saucepan over medium heat, add olive oil and butter.
• When butter is melted, add onion and garlic, saute until softened.
• Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
• Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

TURMERIC RICE

Steps:

• In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
• Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.

TURMERIC RICE

Steps:

• Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.