Simple Tuna Pate Recipes

EASY TUNA PATE

Steps:

• Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
• Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
• Chill atleast 6 hours, or until ready to serve.
• Unmold onto serving plate and garnish with egg slices and parsley.
• Serve with crackers and melba toast.

EASY TUNA PATE

Steps:

• Drain the tuna and blitz in a food processor until the consistency is fine but still with a little texture remaining.
• Transfer the tuna to a mixing bowl and add all other ingredients.
• by hand until all ingredients are incorporated.
• with crusty bread or crackers or place into a jar and store in the fridge.

TUNA PATE

Steps:

• Mix thoroughly by hand.
• Chill for 1 to 2 hours.

SIMPLE TUNA PATE

Steps:

• In a large bowl blend softened cream cheese with mayonnaise until smooth.
• Flake the well-drained tuna into the bowl.
• Add the remaining ingredients and mix well.
• Chill for at least 30 minutes for the flavours to blend and the dried onion to soften.
• Mix again before serving.

TUNA PATE

Steps:

• In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.