SIMPLE TOMATO SPAGHETTI FOR KIDS
A super simple recipe for spaghetti and tomato sauce, perfect to whip up for a quick and easy kid-friendly meal!
Provided by Ciara Attwell @ My Fussy Eater
Categories Main Meal
Time 17m
Yield 4-6
Number Of Ingredients 10
Steps:
- Add the butter and oil to a pan and melt. Add in the onion and cook on a medium heat for 2-3 minutes until it starts to soften. Add the carrots, celery and garlic and fry for another couple of minutes, stirring regularly.
- Pour in the chopped tomatoes, dried oregano and chopped capers and mix well.
- Cook on a high simmer for 10-12 minutes before serving with cooked spaghetti. Season with salt and pepper to taste.
Nutrition Facts : ServingSize 1 Serving (Sauce only), Calories 117, Sugar 6.8 g, Sodium 301.5 mg, Fat 8.1 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 4.9 g, Protein 2.2 g, Cholesterol 15.3 mg
SIMPLE SPAGHETTI WITH TOMATO SAUCE
This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.
Provided by Food Network Kitchen
Time 40m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
- Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
- Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
- Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.
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