Simple Tiramisu Recipes

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EASY TIRAMISU RECIPE



Easy Tiramisu Recipe image

Your friends and family will love my tiramisu recipe. It's easy to make and I guarantee it will be the Best Tiramisu you've ever had! Can you believe that this classic dessert can be made in 30 minutes?

Provided by Chef Dennis Littley

Categories     Dessert

Time 40m

Number Of Ingredients 8

6 large egg yolks ((approx. 1/2 cup of yolks))
1 cup sugar (superfine or caster if possible)
1¼ cup mascarpone cheese (( room temperature)
1¾ cup heavy whipping cream
30 each Italian ladyfingers (about 1 ½ of the 7 ounce packages (Savoiardi style) )
1 cup cold espresso or strong coffee
½ cup coffee flavored Liqueur (optional )
1 ounce unsweetened cocoa for dusting

Steps:

  • This is how you will make the Sabayon:When you are ready to make the sabayon place about one inch of water in a small pot and bring to a boil. Reduce the heat to simmer and place a bowl on top of the small pot so it's sitting on the pot without touching the water.
  • Now Begin Making the Sabayon:Add the egg yolks and sugar to the bowl, whipping to mix the ingredients together. Place the bowl on the small pot of simmering water. Using a whisk to mix, whip the egg/sugar mixture constantly for about 10 minutes. This will cook the eggs. The mixture will increase in volume as it thickens. This is your sabayon. After you have finished whipping the sabayon, remove the bowl from the heat and continue to whip yolks to help it cool. The mixture should be thick and a lemon yellow color. Allow to cool briefly before mixing in mascarpone.**If the bowl starts to get too hot, lift it off the pot of water for 15 seconds or so while continuing to whip the mixture. You can do this as often as necessary. * *If you used regular sugar instead of superfine / castor sugar your finished sabayon may be grainy. That's okay it will finish dissolving while your tiramisu is firming up.
  • Add room temperature Mascarpone to whipped yolks, mix until well combined. Don't overmix this can cause curdling.*Mascarpone only needs to get to set out for 15-20 minutes. Don't let it get warm.
  • In a separate bowl, using an electric mixer whip cream to stiff peaks. (hand mixer or stand mixer is fine). This process should be slow, starting. on low increasing the speed over about ten minutes.**This method is how you keep the whipped cream from breaking. The cream should be ice cold and as fresh as possible. Look for heavy cream with the longest expiration date.
  • Gently fold the whipped cream in the mascarpone sabayon mixture and refrigerate until you are ready to assemble the tiramisu.
  • Mix the cold espresso (or strong coffee) with the coffee liqueur and dip the ladyfingers into the mixture just long enough to get them wet, do not soak them!**If you can't use alcohol, just leave out the liqueur.
  • Arrange the ladyfingers in the bottom of a 9-inch square baking dish (or container similarly sized)
  • Spoon half the mascarpone cream filling over the ladyfingers.
  • Repeat process with another layer of ladyfingers
  • Add another layer of tiramisu cream
  • Refrigerate at least 4 hours. Overnight is best.
  • Dust with cocoa before serving

Nutrition Facts : Calories 490 kcal, Carbohydrate 37 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 217 mg, Sodium 64 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

THE BEST EASY TIRAMISU RECIPE



The BEST Easy Tiramisu Recipe image

The Absolute Best Tiramisu Recipe: Learn How To Make Tiramisu, the easy way, just like it's made in Italy!

Provided by Sommer Collier

Categories     Dessert

Time 30m

Number Of Ingredients 9

6 large egg yolks
1/2 cup granulated sugar
16 ounces mascarpone cheese ((room temperature))
1 teaspoon vanilla extract
1 3/4 cups heavy cream
14 ounces Italian ladyfinger cookies ((2 Savoiardi packages))
1 1/2 cups strong espresso
1/2 cup dark rum
1/2-3/4 cup unsweetened cocoa powder

Steps:

  • Prep for the recipe by setting out all cold ingredients and making the espresso. Pour the espresso into a shallow dish and add the rum. Set aside. Set out a separate 9X13 inch baking dish to layer the tiramisu.
  • Set a double boiler (or a small pot with a glass bowl resting over the top) on the stovetop. Add 1 inch of water to the lower section and turn the heat on medium. Add the egg yolks and sugar to the top of the double boiler. Vigorously whisk the sabayon mixture for 8-10 minutes over the heat until it is very smooth, thick, and much lighter in color. (It should look like lemon pudding.) Remove from heat and let it cool a little.
  • In the bowl of an electric stand mixer, whip the heavy cream into firm peaks. (Start on low speed, and gradually move to high, until the whipped cream is very thick and firm.) Remove the whipped cream from the mixer bowl and place it in another bowl.
  • Then scoop the sabayon egg mixture into the stand mixer bowl and add the mascarpone cheese and vanilla. Whip until very smooth. Scrape the bowl with a rubber spatula and beat again to incorporate any chunks.
  • Fold the whipped cream into the mascarpone mixture with a spatula. (Do not beat!) Continue to fold until the mixture is very even.
  • One at a time, dunk the Ladyfingers into the espresso mixture. Roll them over and remove them immediately. DO NOT let the Ladyfingers soak in the espresso; they will dissolve! Once dunked, arrange the Ladyfingers in a single layer, in the bottom of the baking dish. You should be able to fit 20-22 Ladyfingers in one layer.
  • Use a spatula to spread half of the mascarpone cream over the Ladyfingers in the dish. Then repeat with a second layer of Ladyfingers and a second layer of mascarpone cream. (4 layers total) Then place the tiramisu in the refrigerator, uncovered, and chill for at least 4 hours. You can chill overnight, but make sure to cover the top with plastic after the first few hours.
  • When ready to serve, place the cocoa powder in a sifter. Use the sifter to sprinkle a heavy even layer of cocoa powder over the top of the tiramisu. Cut and serve!

Nutrition Facts : ServingSize 1 piece, Calories 402 kcal, Carbohydrate 26 g, Protein 7 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 201 mg, Sodium 71 mg, Fiber 1 g, Sugar 7 g

EASY TIRAMISU (CHEF RECIPE)



Easy Tiramisu (Chef Recipe) image

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

Provided by Nagi | RecipeTin Eats

Categories     Dessert

Time 30m

Number Of Ingredients 8

3 eggs (, yolks and whites separated)
1/2 cup (110g) caster sugar (superfine sugar)
1/2 tsp vanilla extract
8 oz / 250g mascarpone (, good brand (Important - read Note 1))
1 1/4 cups black coffee (, hot and strong! (Note 2))
2 tbsp (or more!) Frangelico or Kahlua (, or other liquor of choice (skip for alcohol free))
6.5 oz / 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits ((Note 3))
Cocoa (, for dusting)

Steps:

  • Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
  • Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
  • Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
  • Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
  • Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8"/20cm square dish. (See video or step photos above to see how I arrange them).
  • Spread over half the cream, then top with another layer of coffee dipped biscuits.
  • Spread with remaining cream.
  • Cover, refrigerate for at least 4 - 5 hours, preferably overnight
  • Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.

Nutrition Facts : ServingSize 127 g, Calories 306 kcal, Carbohydrate 32.2 g, Protein 5.9 g, Fat 15.8 g, SaturatedFat 8.3 g, Cholesterol 121 mg, Sodium 88 mg, Sugar 18.7 g

SIMPLE TIRAMISU



Simple Tiramisu image

Enjoy with great coffee and a good friend! Special coffee makes a wonderful companion to this recipe. Just sprinkle cinnamon, cloves, nutmeg or grated orange peel over the grounds in the filter before brewing.

Provided by BOXEES2

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 30m

Yield 9

Number Of Ingredients 8

16 ladyfingers
.66 cup strong brewed coffee, room temperature
⅓ cup maple syrup
1 (3 ounce) package cream cheese, softened
½ cup sour cream
½ cup maple syrup
1 (12 ounce) container frozen whipped topping, thawed
1 tablespoon unsweetened cocoa powder, for dusting

Steps:

  • Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
  • In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
  • Dust with sifted cocoa just before serving.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 40.6 g, Cholesterol 59.2 mg, Fat 14.1 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 10.7 g, Sodium 66.6 mg, Sugar 21.5 g

CLASSIC TIRAMISù



Classic Tiramisù image

Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.

Provided by Alison Roman

Categories     dinner, lunch, weekday, custards and puddings, dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

4 large egg yolks
1/2 cup/100 grams granulated sugar, divided
3/4 cup heavy cream
1 cup/227 grams mascarpone (8 ounces)
1 3/4 cups good espresso or very strong coffee
2 tablespoons rum or cognac
2 tablespoons unsweetened cocoa powder
About 24 ladyfingers (from one 7-ounce/200-gram package)
1 to 2 ounces bittersweet chocolate, for shaving (optional)

Steps:

  • Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
  • In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
  • Combine espresso and rum in a shallow bowl and set aside.
  • Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
  • Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
  • Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
  • Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams

QUICK & EASY TIRAMISU



Quick & easy tiramisu image

Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

Provided by Chelsie Collins

Categories     Dessert

Time 15m

Number Of Ingredients 7

3 tsp instant coffee granules
3 tbsp coffee liqueur (or Camp Chicory & Coffee Essence)
250g tub mascarpone
85g condensed milk
1 tsp vanilla extract
4-6 sponge fingers
1 tbsp cocoa powder

Steps:

  • Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.
  • Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.
  • Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.

Nutrition Facts : Calories 753 calories, Fat 53 grams fat, SaturatedFat 36 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.3 milligram of sodium

EASY TIRAMISU



Easy Tiramisu image

Provided by Dan Langan

Categories     dessert

Time 8h30m

Yield 8 servings

Number Of Ingredients 12

1 cup fresh brewed espresso, cool, or 1 cup cold strong coffee or cold brew
2 tablespoons brown sugar
1 to 2 tablespoons dark rum
16 ounces cold mascarpone
1 cup confectioners' sugar
1/8 teaspoon kosher salt
1 1/2 cups cold heavy cream
2 teaspoons vanilla extract
1 to 2 tablespoons coffee liqueur
24 to 30 ladyfingers (crunchy, not soft)
2 tablespoons finely chopped semisweet or bittersweet chocolate
1 tablespoon cocoa powder

Steps:

  • For the soaking syrup: Line an 8-inch or 9-inch round springform pan with plastic wrap, allowing it to drape over the sides. Set aside.
  • Mix the espresso, brown sugar and rum in a bowl large enough to fit a ladyfinger, then set aside.
  • For the mascarpone cream: Beat the mascarpone, confectioners' sugar and salt in a stand mixer fitted with the whisk attachment on low speed to combine. Scrape the bowl and whip on medium-high until smooth. Turn the mixer on low and slowly add the heavy cream and then the vanilla and coffee liqueur. (The mixture will look like thin cheesecake batter.) Gradually raise the mixer speed to medium and whip until the cream has reached medium peaks, 1 to 2 minutes. Set aside.
  • To assemble: Break a ladyfinger in half and give it a quick dip in the soaking syrup, then place in the bottom of the lined pan. Repeat this process to create one layer of dipped ladyfingers. Sprinkle 1 tablespoon chopped chocolate over the ladyfingers. Spoon about a third of the mascarpone cream over the ladyfingers and spread until smooth.
  • Repeat the ladyfinger dipping and arranging process to create a second layer of ladyfingers over the cream. Sprinkle on the remaining tablespoon chopped chocolate. Top with the remaining cream and spread smooth. Wrap with plastic wrap and freeze for at least 8 hours, or up to overnight.
  • Two hours before serving, unlatch the pan and remove the tiramisu from the pan and plastic wrap to a serving platter. Sprinkle the top of the tiramisu with the cocoa powder.

TIRAMISU



Tiramisu image

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 6 servings

Number Of Ingredients 7

*6 egg yolks
3 tablespoons sugar
1 pound mascarpone cheese
1 1/2 cups strong espresso, cooled
2 teaspoons dark rum
24 packaged ladyfingers
1/2 cup bittersweet chocolate shavings, for garnish

Steps:

  • In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
  • In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • Before serving, sprinkle with chocolate shavings.

EASY TIRAMISU



Easy Tiramisu image

Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h35m

Number Of Ingredients 8

1 1/2 cups Americano or strong coffee, room temperature
3 large eggs
1/2 cup sugar
1/3 cup sweet Marsala
1/2 cup heavy cream
8 ounces mascarpone
1 7-ounce package ladyfingers (about 24)
Unsweetened cocoa powder, for sprinkling

Steps:

  • Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
  • Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
  • Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
  • Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.

EASY TIRAMISU RECIPE



Easy Tiramisu Recipe image

This Easy Tiramisu Recipe is the authentic recipe I learned in Italy. Made with lady fingers, mascarpone and fresh cream, made in 15 minutes ready to eat in 2-3 hours.

Provided by Rosemary Molloy

Categories     Dessert

Time 3h20m

Number Of Ingredients 6

16-20 lady finger cookies (Savoiardi)
3/4-1 cup strong cold coffee (espresso) ((176-235 grams))
1 large egg*
1 1/2 tablespoons granulated sugar* ((24 grams))
1 cup + 1 tablespoon mascarpone ((250 grams))
1 cup + 1 tablespoon whole/heavy/whipping cream ((250 grams))

Steps:

  • In a large bowl beat together the sugar and eggs until frothy, then add the mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
  • Place the cold coffee in a large enough dish so that you can easily turn the cookies, be sure to just turn the cookies once in the coffee and do not let them sit in it or they will become too soggy.
  • In an 8x6 inch (20x14cm)* baking dish place a dipped cookie (one at a time) on the bottom (1st layer) top with 1/3 of the filling and continue for another two layers. Refrigerate for at least 2-3 hours or even better overnight. Just before serving sprinkle with unsweetened cocoa powder or even chocolate shavings. Enjoy!

Nutrition Facts : Calories 327 kcal, Carbohydrate 17 g, Protein 6 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 141 mg, Sodium 68 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CLASSIC TIRAMISU



Classic Tiramisu image

A recipe for traditional tiramisu - a dessert made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream. Read the full post to learn about different variations and substitutions for this Italian dessert.

Provided by Shiran

Number Of Ingredients 10

1 cup brewed espresso or strong coffee ((made of 1 cup hot water mixed with 2 tablespoons instant coffee granules or espresso powder))
2 tablespoons granulated sugar
2 tablespoons coffee or almond liqueur (, Marsala, dark rum, or brandy)
3 egg yolks
1/3 cup (70 g/2.5 oz.) granulated sugar
2-3 tablespoons Marsala wine (, dark rum, or brandy)
3/4 cup (180 ml) heavy cream
1 1/2 cups (340 g/12 oz.) mascarpone cheese, at room temperature
200g /7 oz (20-24 units) ladyfingers or Savoiardi biscuits (or less if making individual glasses)
Sifted cocoa powder or grated chocolate

Steps:

  • For the coffee syrup: In a small bowl, combine hot coffee, 2 tablespoons sugar, and liqueur. Mix until sugar dissolves. Set aside to cool.
  • For the filling: Place egg yolks, sugar, and Marsala in a medium heatproof bowl and set over a bain marie (i.e. place the heatproof bowl over a saucepan of simmering water on a low heat; the bowl should not touch the water). Whisk constantly using a whisk, or preferably a hand mixer, until the mixture doubles in volume, is hot to the touch, and has a thick, foamy consistency (around 5-7 minutes). Remove from heat and set aside to cool slightly, about 15 minutes. Meanwhile, in a mixer bowl, whisk heavy cream using an electric mixer until stiff peaks form. Once egg yolk mixture has cooled, add the mascarpone and whisk until smooth. Then gently fold in the whipped cream in 2 additions until smooth.
  • Assemble tiramisu: Dip ladyfingers very quickly (less than a second) into the coffee syrup and line them in one layer in an 8-inch baking dish. If necessary, break a few ladyfingers to fit them in the dish. Spoon half of the filling over the ladyfingers and smooth the top. Repeat with a second layer of coffee-dipped ladyfingers, then with the rest of the cream. Cover and refrigerate for at least 6 hours or up to 2 days. I don't suggest freezing tiramisu since it will ruin its texture. Right before serving, dust the top with cocoa powder or grated chocolate. Serve cold.
  • For individual glasses: Spoon a dollop of the mascarpone cream mixture into the bottom of the glass. Break each ladyfinger into 4 pieces, soak in the coffee and place on top of the cream. You don't have to use all 4 pieces at once; it depends on the size of the glass. Repeat with layering filling and ladyfingers, creating 2-3 layers in total. The amount of ladyfingers you use is up to you. For each ladyfinger, add about 2-3 heaping tablespoons of cream. It doesn't have to be exact - if you like more cream, go ahead and add more. Cover and refrigerate for at least 6 hours or up to 2 days. Right before serving, dust the top with cocoa powder. Serve cold.

EASY 10-MINUTE TIRAMISU



Easy 10-Minute Tiramisu image

My 10-Minute Tiramisu recipe takes all the fuss out of a classic Tiramisu by simplifying the method while delivering you maximum delicious results!

Provided by adapted from hip2save.com

Categories     Dessert

Time 10m

Number Of Ingredients 8

1 cup(8floz/225ml) heavy whipping cream
1 cup(8oz/225g) mascarpone cheese (, room temperature (see substitute idea below))
1/3 cup(2 1/2 oz/71g) sugar
1 teaspoon vanilla extract
1 tablespoon Amaretto liquor or Brandy ((optional but yummy!))
2 cups(16oz/450ml) espresso or STRONG coffee (at room temperature)
1 pack Ladyfingers
Cocoa powder for dusting the top

Steps:

  • Beat whipping cream, sugar, and vanilla until soft peaks form.
  • Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.
  • Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer - you can fit about 7-9 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough.
  • Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
  • Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert).

QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

EASY TIRAMISU



Easy Tiramisu image

Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.

Provided by Cupcake-Princess

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons instant espresso powder
3 tablespoons boiling water
1 1/2 cups cold water
8 ounces cream cheese, softened
3/4 cup heavy cream
1/3 cup sugar
2 (3 ounce) packages ladyfingers
unsweetened cocoa powder, for dusting

Steps:

  • In a small mixing bowl stir together espresso powder and boiling water until dissolved. Stir in cold water, set aside.
  • In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy.
  • Spread a few tablespoons of cream cheese mixture in the bottom of a 2 quart serving dish. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Repeat twice with remaining ladyfingers, espresso, and cream cheese mixture. Cover and chill for up to one day.
  • Dust tiramisu with cocoa just before serving.

Nutrition Facts : Calories 382.4, Fat 26.6, SaturatedFat 15, Cholesterol 145.2, Sodium 177.3, Carbohydrate 31, Fiber 0.3, Sugar 19.5, Protein 6

EASY TIRAMISU



Easy Tiramisu image

Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Provided by KALLISTA

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g

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Calories 455 per serving
Category Cake, Dessert
  • Create the mascarpone filling: Beat the egg yolks with the sugar in your mixer on medium high speed until almost white and thick, could take up to 5 minutes. Add the mascarpone and beat until everything is well combined. The mixture should be quite thick. Fold in the whipped cream or cool whip gently until combined.
  • Soak the ladyfingers: In a shallow plate combine the coffee and rum together. Dip the ladyfingers in the coffee mixture one at a time and arrange 24 of them in the bottom of an 9×13 inch baking dish. You don’t have to soak them in the coffee for a long time, just briefly dip them on both sides, no more than a second. If you dip them too long, they will disintegrate.
  • Assemble the cake: Spread half of the cheese mixture over the first layer of ladyfingers and repeat with the remaining ladyfingers (dipped in coffee mixture), then cheese mixture.
  • Chill before serving: Cover this and refrigerate it for at least 3 hours to overnight. Dust with cocoa powder just before serving. You can also top with white chocolate shavings.


SIMPLE TIRAMISU RECIPE - DELISH
simple-tiramisu-recipe-delish image
2011-09-16 Place lady fingers side by side on bottom of a 8- by 8-inch pan. Put half the cheese mixture on lady fingers in pan. Smooth with a spatula or spoon. …
From delish.com
5/5 (2)
Servings 8
Cuisine Italian
Estimated Reading Time 2 mins
  • This can be accomplished in a few minutes with an electric mixer or by hand (times will vary depending on arm strength and stamina).


EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
easy-tiramisu-recipe-tastes-better-from-scratch image
2020-01-31 This recipe has been a long time coming, and I’m embarrassed to admit how much tiramisu has been made in the trial of this recipe (I literally …
From tastesbetterfromscratch.com
5/5 (319)
Calories 383 per serving
Category Dessert
  • Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Set aside.
  • Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
  • Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
  • Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.


EASY TIRAMISU (NO-BAKE, 15-MINUTE RECIPE) - PRINCESS PINKY ...
2021-03-19 Instructions. Using either a stand mixer with a whip attachment, or a handheld electric mixer on high speed, whip the heavy cream to stiff peaks. Reduce the mixer speed to …
From princesspinkygirl.com
5/5 (1)
Total Time 3 hrs 15 mins
Category Dessert
Calories 420 per serving
  • Using either a stand mixer with a whip attachment, or a handheld electric mixer on high speed, whip the heavy cream to stiff peaks.
  • Reduce the mixer speed to medium, slowly add the granulated sugar and vanilla extract. Mix for 1 to 1 ½ minutes.
  • Lower the mixer speed to low and add in the mascarpone cheese. Mix just until all the ingredients are incorporated. Set this aside.
  • In a small shallow bowl, add the cold espresso, or strong cold coffee. If you are using the coffee flavored liqueur, stir it in with the espresso.


TIRAMISU RECIPE - MARISA'S ITALIAN KITCHEN
2021-04-28 A classic and easy Tiramisu Recipe that is simple, elegant and packed full of yummy goodness. Just follow the step-by-step instructions to bring Italy’s famous and beloved …
From marisasitaliankitchen.com
Reviews 2
Servings 9
Cuisine Italian
Category Dessert
  • Pour freshly brewed coffee and liquor in a medium size shallow bowl. (The bowl should be big enough to dip the ladyfingers into)
  • Pour 2 inches of water in the bottom part of a double boiler and bring the water to a low simmer.
  • One at time, dip a lady finger into the cooled coffee mixture (1 second on each side) and place into your shallow dish, lining them up side by side.


EASY TIRAMISU RECIPE {NO-BAKE DESSERT} - SPEND WITH PENNIES
2019-07-14 In a small bowl, combine coffee and Kahlua. Dip ladyfingers in coffee mixture, turning in the liquid 2 or 3 times. Place a single layer in the bottom of an 8x8" pan. Cover with …
From spendwithpennies.com
5/5 (4)
Total Time 6 hrs 40 mins
Category Dessert
Calories 265 per serving
  • In a medium saucepan, whisk egg yolks, sugar, and milk together until combined. Place over medium heat, and cook, whisking constantly, until thickened (don't rush, this can take 10-15 minutes).
  • Remove from the heat and stir in mascarpone and vanilla and let custard cool to room temperature.


EASY TIRAMISU RECIPE - SPACESHIPS AND LASER BEAMS
2021-04-01 HOW TO MAKE THIS EASY TIRAMISU RECIPE. STEP ONE: Using either a stand mixer with a whip attachment or a handheld electric mixer at high speed, whip the heavy …
From spaceshipsandlaserbeams.com
Ratings 2
Category Dessert
Cuisine American
Total Time 3 hrs 15 mins
  • Using either a stand mixer with a whip attachment or a handheld electric mixer at high speed, whip the heavy cream to stiff peaks.
  • Reduce the mixer speed to medium, slowly add the granulated sugar and vanilla extract. Mix for 1 to 1 1/2 minutes.
  • Lower the mixer speed to low and add in the mascarpone cheese. Mix just until all the ingredients are incorporated. Set this aside.
  • In a small shallow bowl, add the cold espresso or strong cold coffee. If you are using the coffee-flavored liqueur, stir it in with the espresso.


SIMPLE TIRAMISU RECIPE - DELICIOUS ITALIAN LAYERED DESSERT
2021-07-23 Place on the stovetop over medium heat, and bring to a gentle boil, stirring constantly. Boil for one minute, continuing to stir. Remove from the heat, cool for 10 minutes. The custard will be thick and will coat the back of a spoon. While the mixture cools, whip your cream and vanilla together until stiff peaks form.
From anaffairfromtheheart.com
5/5 (16)
Calories 360 per serving
Category Desserts


EASY TIRAMISU RECIPE - THE SLIMMER
2022-02-01 You won’t believe how easy this Tiramisu recipe is! A classic no-bake dessert made with coffee-soaked ladyfingers, mascarpone cheese, amaretto liqueur, and powdered chocolate. Dreamy and delicious, and simple to make! Heavenly Homemade Tiramisu . Tiramisu is the dreamiest dessert. Layers of sweet coffee-soaked sponge and whipped …
From theslimer.com


TIRAMISU RECIPES | BBC GOOD FOOD
Tiramisu meringue roulade. A star rating of 4.5 out of 5. 14 ratings. Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe. 1 hr. Easy. Vegetarian. Gluten-free.
From bbcgoodfood.com


ALL RECIPES EASY TIRAMISU RECIPE ️ I TIRA-MISS-U ALL ️ HOW ...
2022-02-04 Rumble — All Recipes Easy Tiramisu Recipe ️ I Tira-MISS-U All ️ How to Make Tiramisu - Rainbow Pun Edition. Sign in and be the first to comment 27s. Dog sets frisbee record for longest catch during Canadian football game. frisbeerob $10.63 earned. 8s. Hilarious doggy sits in a very distinguished manner. Harleythedaniff $151.51 earned. 16m12s. Will Trudeau …
From rumble.com


TIRAMISU RECIPES - LIFE'S LITTLE SWEETS
2022-01-31 Tiramisu Recipes. Gluten-Free Turkey Meatballs. Bakery Style Chocolate Chip Cookies. Bagel with Cream Cheese and Scallions. Roasted Red Pepper Hummus. If you try one of these tiramisu recipes, let us know in the comments at the end of the post. If you have a suggestion for a tiramisu recipe, also let us know in the comments.
From lifeslittlesweets.com


LIVIA'S TIRAMISU FROM 'THE TUCCI COOKBOOK' | CNN TRAVEL
2022-02-02 1. In a medium-size bowl, beat the egg yolks with 6 tablespoons sugar until foamy and pale. Beat in the mascarpone until smooth. Set aside. 2. In a large bowl, whip the egg whites with an electric ...
From cnn.com


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