Simple Thanksgiving Turkey Meatballs Recipes

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ITALIAN TURKEY MEATBALLS



Italian Turkey Meatballs image

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Provided by Melt Organic Buttery Spread

Categories     Trusted Brands: Recipes and Tips     Melt® Organic Buttery Spread

Yield 8

Number Of Ingredients 12

1 ½ pounds ground lean turkey
¼ cup shredded Parmesan cheese
⅔ cup dry Italian bread crumbs
⅓ cup chopped fresh parsley
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
¼ cup tomato sauce
¼ teaspoon salt
½ teaspoon crushed red pepper
3 each garlic cloves, minced
2 teaspoons Melt® Organic Buttery Spread, softened

Steps:

  • Preheat the oven to 400 degrees.
  • Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g

THANKSGIVING GOBBLER TURKEY DINNER MEATBALLS



Thanksgiving Gobbler Turkey Dinner Meatballs image

If you love Thanksgiving and all of the great flavors of it, then you will LOVE these Thanksgiving Gobbler Turkey Meatballs! Ground turkey blended with stuffing seasonings, milk bread, sauteed onions, and celery plus cranberry relish! It's like turkey and stuffing as a meatball!

Provided by TKWAdmin

Categories     Thanksgiving

Time 45m

Number Of Ingredients 16

1 lb ground turkey
1 small yellow onion, chopped small
2 stalks celery, plus leaves, chopped small
2 cloves garlic, minced
2 tablespoon butter, unsalted
1 tablespoon olive oil, plus extra for brushing the meatballs
4 slices of bread
1/2 cup milk
1 large egg
3/4 teaspoon thyme, dried
1/2 teaspoon rosemary, dried
1/2 teaspoon ground sage, dried
1 teaspoon parsley, dried
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 cup prepared cranberry relish

Steps:

  • Preheat the oven to 350F. Line a rimmed baking sheet with parchment, spray with non-stick spray and set aside. In a medium skillet over medium heat, add the butter and olive oil. When the butter starts to foam, add in the onion and celery. Sauté, stirring often, until the onions and celery start to soften. ~10 minutes. When they are softened, add in the garlic, stir and cook for 2 minutes. Remove from heat, put in a small bowl or plate and allow to cool to room temp. ~15-30 minutes.
  • In a bowl, tear up 3 slices of bread and add in the milk. Smush the bread down into the milk. You're making "milk bread". The bread will soak up all/most of the milk. Allow to rest for 5 minutes. In a mixing bowl add in the turkey, cooled onions/celery/garlic mixture, the milk bread mixture, seasonings, egg, and cranberry relish. Take the remaining dry piece of bread and tear up into small pieces and put that into the bowl as well.
  • Without overworking the mixture, gently mix just to combine. The mixture should be wet but hold a shape when you form it into a ball. If it doesn't you can add a little bit of regular bread crumbs (1-2 tablespoon) but the mixture will be soft but should hold a shape. Scoop enough meat mixture to form a 2" round ball (I use a large cookie scoop to measure out my meatballs). Wet your hands and shape. Damp hands are a trick to keeping the mixture from sticking to your hands! See notes for smaller meatballs. Place the meatballs on the pan and repeat until all of the meatballs are formed.
  • Either spray the meatballs with olive oil with a mister OR using a pastry brush, brush each one with olive oil. This helps with coloring and browning.
  • Bake for 20-23 minutes or when the internal temp of the meatball reads 165F. See notes for smaller meatball baking times. If you want a darker char, pop the meatballs under the broiler for a minute.
  • Allow to rest for 5 minutes before serving.

Nutrition Facts : ServingSize 2 meatballs, Calories 202 calories, Sugar 2.3 g, Sodium 373.4 mg, Fat 10.1 g, SaturatedFat 3.5 g, TransFat 0.1 g, Carbohydrate 14.1 g, Fiber 1 g, Protein 14.1 g, Cholesterol 70.3 mg

TURKEY MEATBALLS RECIPE BY TASTY



Turkey Meatballs Recipe by Tasty image

Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil

Provided by Swasti Shukla

Categories     Snacks

Yield 15 servings

Number Of Ingredients 6

1 lb lean ground turkey
½ cup italian breadcrumbs
1 egg, beaten
½ teaspoon salt
½ teaspoon pepper
1 ½ tablespoons olive oil

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
  • Form the meat into 15 meatballs approximately 2-inches (5cm) across.
  • Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

TURKEY & STUFFING MEATBALLS



Turkey & Stuffing Meatballs image

This recipe for delish.com will forever crank your Thanksgiving up to unbeatable heights.

Categories     Thanksgiving     appetizers     Turkey & Stuffing Meatballs     Rold Gold Recipe No. 5 Savory Butter Pretzel Twists     recipe     holidays

Time 35m

Yield 30 servings

Number Of Ingredients 14

Cooking spray
1 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, finely crushed
1 (6-oz.) box stuffing mix
1 c. whole milk
1 lb. ground turkey
1 large egg
1/2 c. dried cranberries, roughly chopped
1/2 c. chopped fresh parsley leaves, plus more for garnish
Kosher salt
Freshly ground black pepper
1 (14-oz.) can whole berry cranberry sauce
1/2 tsp. orange zest
Large pinch of cinnamon
Pinch of garlic powder

Steps:

  • Preheat oven to 400° and spray a large rimmed baking sheet with cooking spray.
  • In a large bowl, combine the stuffing mix, pretzels, milk, turkey, egg, cranberry, and parsley. Season lightly with salt and pepper.
  • Roll meatball mixture into 1 ½ inch balls and arrange on prepared baking sheet. Bake until meatballs are cooked through, about 20 minutes.
  • Meanwhile, stir cinnamon, orange zest, and garlic powder into cranberry sauce.
  • Serve meatballs warm with cranberry sauce for dipping.

EASY TURKEY MEATBALLS



Easy Turkey Meatballs image

We made this turkey meatballs recipe easy so that you can whip up a batch of tasty meatballs even on your busiest weeknight. Serve them with a classic bed of freshly cooked spaghetti and red sauce, or plate them up next to steamed veggies, accompanied by white or brown rice. They'd also make the perfect filling for a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious easy ground turkey meatballs!

Provided by Holly Lofthouse

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 8

1 lb lean ground turkey
1/2 cup Progresso™ Italian style bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 cup milk
1 egg, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
  • Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
  • Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 3 Meatballs, Sodium 590 mg, Sugar 2 g, TransFat 0 g

EASY MEATBALLS



Easy Meatballs image

My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).

Provided by Love2Cook

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 8

2 eggs
2 tablespoons Italian seasoning
2 teaspoons chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 pounds ground beef
½ cup panko bread crumbs

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
  • Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
  • Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.

Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g

SIMPLE THANKSGIVING TURKEY MEATBALLS



Simple Thanksgiving Turkey Meatballs image

I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing. We had to come up with something that could accommodate our limited kitchen resources while providing something special for Thanksgiving. Feel free to change up the spices, adding more or less to suit your taste. Prep and cook time is approximate.

Provided by RoxiGirl

Categories     Poultry

Time 40m

Yield 12 meatballs, 2-4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 large egg
1/3 cup onion, minced
1/3 cup celery, minced
1/4 cup fresh parsley, minced
3/4 cup breadcrumbs
1/4 cup dried cranberries, chopped
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon herbes de provence
2 tablespoons oil (for skillet)

Steps:

  • Mix all ingredients until blended.
  • Form into balls (will make roughly one dozen golf ball size balls).
  • Heat oil in skillet.
  • Cook meatballs in skillet until browned and cooked through.

Nutrition Facts : Calories 678.4, Fat 37.1, SaturatedFat 8.2, Cholesterol 285.1, Sodium 1726.4, Carbohydrate 34.8, Fiber 3.3, Sugar 4.7, Protein 48.9

THANKSGIVING DINNER TURKEY MEATBALLS



Thanksgiving Dinner Turkey Meatballs image

This recipe gives a 'wink and a nod' toward my favorite dinner Thanksgiving with turkey, stuffing, gravy and yes, even the green bean casserole. Add your own green beans,cranberry sauce and some mashed potatoes and you've got all the flavors of Thanksgiving on your plate in very little time.

Provided by CHRISSYG

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 1/3 lbs ground turkey breast
1 egg
6 slices bread (day old, divided)
1/2 cup milk
1 teaspoon olive oil
1/2 cup celery (finely diced)
2 teaspoons parsley (dried or fresh)
1/4 teaspoon thyme (dried or fresh)
1 1/2 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon pepper (white or black)
1 teaspoon olive oil
2 tablespoons shallots, chopped
1/2 lb mushroom, sliced
1 (14 1/2 ounce) can low fat reduced-sodium cream of mushroom soup
1/4 cup water

Steps:

  • Place ground turkey in a bowl.
  • In a separate small bowl, take 3 slices of bread and soak in milk until soft, wring out some of the milk and pulverize over the ground turkey.
  • Cut the other 3 slices of bread into a small cube (reserve to add last).
  • Sauté the celery in olive oil, remove the celery from the oil and add to the turkey with the next 5 ingredients (leave oil in the pan to fry meatballs).
  • Mix thoroughly (do not overmix).
  • Fold in the cubed bread.
  • Wet your hands and roll balls approximately the size of golf balls.
  • Cook on med-low heat until nicely browned on all sides, transfer to plate to keep warm.
  • For the sauce and to finish:.
  • Turn heat up on pan to medium, add additional olive oil to pan. When hot, add mushrooms and shallots.
  • Sauté until mushrooms begin to give up their liquids.
  • Stir in cream of mushroom soup and water until incorporated.
  • Return meatballs to sauce to heat through and/or finish cooking.

Nutrition Facts : Calories 346.7, Fat 7.1, SaturatedFat 2, Cholesterol 150.9, Sodium 958, Carbohydrate 24.3, Fiber 1.9, Sugar 2.9, Protein 44.8

GROUND TURKEY-RICOTTA MEATBALLS



Ground Turkey-Ricotta Meatballs image

Soft and savory ground turkey meatballs, great for a quick dinner or crowd-pleasing appetizer. These make up fast and freeze great.

Provided by TipsyT

Categories     Meatballs

Time 30m

Yield 4

Number Of Ingredients 7

1 pound ground turkey
½ cup ricotta cheese
½ cup Italian-seasoned bread crumbs
¼ cup chopped fresh basil
1 large egg, slightly beaten
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix turkey, ricotta cheese, bread crumbs, basil, egg, salt, and pepper together in a bowl until just combined.
  • Scoop mixture using a 1-ounce measure onto the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip meatballs and bake until browned and no longer pink in the centers, about 5 minutes more.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 11.8 g, Cholesterol 139 mg, Fat 12.8 g, Fiber 0.6 g, Protein 29.4 g, SaturatedFat 4 g, Sodium 623 mg, Sugar 0.7 g

TURKEY MEATBALLS



Turkey Meatballs image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 green onion, thinly sliced
1 minced clove of garlic
1 egg, lightly beaten
1-ounce fresh bread crumbs
2 tablespoons grated Parmesan cheese, plus extra to serve on the side for grating
1 pound ground turkey or chicken
5 tablespoons olive oil
2 cups tomato sauce (recipe above)
1 pound perciatelli pasta
Salt and pepper to taste
Parmesan cheese-to serve on the side for grating

Steps:

  • Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

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