Simple Thai Chicken Spinach Salad Recipes

SIMPLE THAI CHICKEN SPINACH SALAD

Simple Thai Chicken Spinach Salad image

I found this in TOH and made it for dinner last night. The dressing is especially good and the whole meal is very healthy and satisfying!

Provided by SaddleUp87

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 lbs chicken breasts, thinly sliced
1 tablespoon vegetable oil
2 medium carrots, sliced
1 red bell pepper, chopped
1 (10 ounce) package Baby Spinach
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
1/3 cup creamy peanut butter
1/4 cup water
3 tablespoons rice wine vinegar
2 tablespoons vegetable oil
1 tablespoon soy sauce
2 teaspoons sugar or 2 teaspoons honey
1 1/2 teaspoons minced garlic
1/4 teaspoon salt
hot sauce (optional) or red pepper flakes (optional)

Steps:

In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear.
remove and keep warm.
In the same pan, stir fry the carrots and bell pepper until crisp-tender.
In a large serving bowl, toss the spinach, green onions, and cilantro; set aside.
In a blender, combine the dressing ingredients and process until well blended.
Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly.
Serve immediately.

Nutrition Facts : Calories 513.9, Fat 34.6, SaturatedFat 7.4, Cholesterol 90.8, Sodium 665.8, Carbohydrate 15.2, Fiber 4.7, Sugar 7.4, Protein 38.4

THAI CHICKEN WITH SPINACH

Thai Chicken With Spinach image

This is a very good and easy Thai recipe. I got this from a magazine and changed it a bit to suit my taste.

Provided by HelenG

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (13 1/2 ounce) can coconut milk
4 garlic cloves, minced
2 -3 tablespoons gingerroot, minced
2 tablespoons paprika
2 tablespoons soy sauce
2 teaspoons lime zest, grated
2 teaspoons fish sauce (nam pla)
1/2 teaspoon crushed red pepper flakes
1/2 lb boneless skinless chicken breasts (4) or 1/2 lb boneless skinless chicken thighs (6)
8 ounces fresh spinach
6 tablespoons cilantro, chopped
2 teaspoons dark sesame oil
2 tablespoons brown sugar, packed
1 teaspoon salt
8 teaspoons unsweetened dried shredded coconut, lightly toasted

Steps:

Mix the first 8 ingredients and simmer in large pan, stirring now and then about 8-10 minutes or until slightly thickened.
Add chicken, reduce heat and simmer, covered, until chicken is cooked, about 10 minutes.
Add spinach, cilantro, sesame oil, brown sugar and salt.
Continue to simmer, uncovered until spinach wilts.
Transfer to serving dish and garnish with toasted coconut.
~***This makes a lot of sauce, you can easily add 2 more chicken breasts***~.
Serve with jasmine rice.

Nutrition Facts : Calories 346.2, Fat 22.2, SaturatedFat 17, Cholesterol 32.9, Sodium 1457.7, Carbohydrate 21.8, Fiber 5.3, Sugar 13.9, Protein 19.6

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