Simple Syrup For Spiced And Spiked Concord Grape Punch Recipes

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SPICED (AND SPIKED) CONCORD GRAPE PUNCH



Spiced (and Spiked) Concord Grape Punch image

A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty of warm, spiced flavors. Mix it with vodka for a festive, adult beverage.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon fresh grated nutmeg
1 1/3 cups Simple Syrup
7 cups vodka (optional)
Ice cubes
Concord grapes, for garnish

Steps:

  • Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.

SIMPLE SYRUP FOR SPICED (AND SPIKED) CONCORD GRAPE PUNCH



Simple Syrup for Spiced (and Spiked) Concord Grape Punch image

Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 2

1 cup sugar
1 cup water

Steps:

  • Bring 1 cup each sugar and water to a boil in a small saucepan, stirring to dissolve the sugar. Boil 1 minute. Remove from heat and let cool completely. Syrup can be refrigerated up to 1 week in an airtight container.

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