Simple Syrup For Cocktails Recipes

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SIMPLE SYRUP FOR COCKTAILS



Simple Syrup for Cocktails image

Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 2

3 cups sugar
3 cups water

Steps:

  • Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.

SIMPLE SYRUP



Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

1 cup white sugar
1 cup water

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

VANILLA SIMPLE SYRUP



Vanilla Simple Syrup image

Vanilla simple syrup is easy to put together with this recipe. Mix up a batch, and use it to put a rich twist on your favorite drinks.

Provided by Crystal Sykes

Time 10m

Number Of Ingredients 3

1/2 cup water
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved.
  • Remove from heat and add the vanilla bean. Let steep for several hours.
  • Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month.

Nutrition Facts : Calories 98 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 25 g, Fat 0 g, UnsaturatedFat 0 g

SUGAR SYRUP



Sugar syrup image

Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Provided by Miriam Nice

Time 10m

Yield Makes approximately 400ml

Number Of Ingredients 2

300g caster sugar
1 sterilised glass bottle or jar

Steps:

  • Dissolve 300g caster sugar in 150ml water over a low heat.
  • Leave to cool and bottle for future use in cocktails. Store in the fridge.

Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium

LAVENDER SIMPLE SYRUP



Lavender Simple Syrup image

Lavender simple syrup is a great way to add the herb's floral flavor to cocktails. Learn how to make this delightful and easy drink sweetener at home.

Provided by Colleen Graham

Categories     Ingredient     Beverage

Time 1h20m

Number Of Ingredients 3

1 cup water
3 tablespoons lavender flowers (fresh or dried)
2 cups granulated sugar

Steps:

  • Gather the ingredients.
  • Bring the water and lavender to a boil in a saucepan.
  • Reduce the heat and stir in the sugar until fully dissolved.
  • Simmer for about 15 minutes.
  • Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 0 g, ServingSize 1 1/2 cups or 24 servings, UnsaturatedFat 0 g

LEMON SIMPLE SYRUP RECIPE



Lemon Simple Syrup Recipe image

Turn sugar and fresh lemons into a lovely, delicious, perfectly drizzle-able lemon simple syrup with this easy recipe.

Provided by Molly Watson

Categories     Condiment     Sauce

Time 40m

Yield 8

Number Of Ingredients 2

4 lemons
1/2 cup sugar

Steps:

  • Gather the ingredients.
  • Using a sharp paring knife , cut off and reserve the zest, or bright yellow part of the peel, of 1 of the lemons. You can also use a Microplane zester, but then you'll have to strain the syrup at the end instead of simply lifting out the strips of zest-the choice is yours. Whichever way you zest the lemon, be sure to focus on the bright yellow part only and carefully avoid the bitter white pith below.
  • Working with 1 lemon at a time, cut the lemons in half and juice them until you have 1/2 cup of fresh lemon juice (you may not need all the lemons-they vary greatly in how much juice they produce).
  • Combine the juice with the sugar in a small saucepan and bring the mixture just to a boil over medium-high heat.
  • Reduce the heat to maintain a gentle simmer and cook until the syrup is slightly thickened, about 10 minutes.
  • Add the reserved lemon zest. Transfer the syrup to a small metal bowl and let it sit until cool, about 20 minutes. 
  • Lift out the zest, letting any excess syrup drip off and back into the bowl, and discard the zest.
  • If you ended up with lots of small pieces of zest, strain the syrup through a sieve. The zest can turn bitter if left to sit in the syrup while it's stored, so remove and discard it.
  • If you want to use the syrup while it's still warm, now is the time. (Don't worry, you can always warm it back up if you need to.)
  • Alternatively, cover the bowl and chill the syrup to add to cold beverages. Or transfer to a clean jar, screw on the lid, and store in the fridge for several months if you need to.

Nutrition Facts : Calories 13 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g

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