Simple Syrup For Chartreuse Punch Recipes

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FRENCH 75



French 75 image

The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily available Champagne instead and voila! It was an instant classic. Nowadays, we can raise our glasses to this light and easy spritz on both special and everyday occasions alike.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 5

1 ounce gin
1 tablespoon fresh lemon juice
1 teaspoon Simple Syrup
Ice
Champagne, chilled

Steps:

  • Place gin, lemon juice, and simple syrup in a cocktail shaker filled with ice; shake until cold, about 10 seconds. Strain into a flute; add champagne to fill. Repeat as desired.

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