Simple Sweet Potato Dumplings Recipes

SWEET POTATO DUMPLINGS

Sweet Potato Dumplings image

I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?

Provided by papergoddess

Categories Breads

Time 1h

Yield 16 dumplings

Number Of Ingredients 7

Ingredients

2 cans big country-style biscuits
1 (28 ounce) can sweet potatoes, drained and mashed with a fork
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup water

Steps:

Spray a 13 X 9 X 2 inch baking pan.
Flatten each biscuit with a rolling pin.
Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
Lay in pan appx.
8 per side.
You can overlap them.
Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
They may float, but they will settle.
Bake@ 350F, uncovered, 35-45 minutes until golden brown.

Nutrition Facts : Calories 194.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 82.4, Carbohydrate 36.2, Fiber 1.6, Sugar 27.9, Protein 0.9

EASY SWEET POTATO DUMPLINGS

Easy Sweet Potato Dumplings image

This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!

Provided by Belinda Owens McMath

Categories Appetizers and Snacks

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
32 ounces frozen sweet potato patties
1 cup finely chopped walnuts
1 ½ cups water
1 ½ cups sugar
½ cup margarine
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
Preheat the oven to 325 degrees F (165 degrees C).
Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
Bake in the preheated oven until bubbling, 20 to 25 minutes.

Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g

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