Simple Sweet Hot Mustard Salmon Recipes

SWEET & SPICY GLAZED SALMON

Steps:

• Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

EASY SWEET MUSTARD

Steps:

• Combine all ingredients in bowl and mix well.
• Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

EASY HONEY MUSTARD SALMON RECIPE (TWO WAYS)

Steps:

• To cook in the oven, heat the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).
• Pat the salmon fillet dry. Season with salt on both sides.
• Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).
• To Bake. Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.
• To grill. Place the salmon (already seasoned with salt) on a large, lightly oiled piece of aluminum foil. Spread the honey mustard sauce on top of the salmon. Fold both sides of the foil over the salmon and tightly close it at the top. Place on a medium-high gas grill. Cover and let cook for about 10 to 12 minutes (grill time will vary depending on the thickness of your salmon, begin to check earlier in the process). Open the top of the foil up so the fish is exposed (lots of hot steam with be released, so be careful). Continue cooking about 3 minutes or so on the grill.
• To serve. Remove from the heat. Squeeze a bit of fresh lime juice and garnish with parsley. Enjoy!

AWESOME HONEY-MUSTARD SIMPLE SALMON

Steps:

• Place salmon fillets in a baking pan.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
• Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
• Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
• Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.

SWEET 'N' HOT GLAZED SALMON

Steps:

• Preheat your oven's broiler, and grease a broiling pan.
• In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
• Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.

MUSTARD-GLAZED SALMON

Steps:

• Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
• Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

SWEET AND SPICY MUSTARD SALMON

Steps:

• Preheat oven or toaster oven to 375° F.
• Combine all ingredients in a mixing bowl and stir very well.
• Spread some oil on the skin side of the salmon and place on a baking tray, skin side down.
• Coat each piece of salmon in the sweet and spicy mustard and then place in the oven. Roast until cooked through.
• Once the salmon is almost cooked you can finish cooking by placing under the broiler for 1 or two minutes. Now you can serve and enjoy!

SIMPLE SWEET-HOT MUSTARD SALMON

Steps:

• Preheat oven to 375 degrees.
• Cut salmon into 2 equal pieces.
• Slather each piece with a tablespoon or so of the mustard.
• Add the salt and pepper to taste.
• Bake for about 10 min or until fish just flakes with fork. Don't overcook!
• Enjoy!

SWEET MUSTARD SALMON

Steps:

• Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar., Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork.

ROASTED SALMON WITH SWEET-N-HOT MUSTARD GLAZE

Steps:

• Preheat the oven to 400 degrees F.
• Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
• In a medium bowl, whisk together the Dijon, honey, water, lemon juice, mustard powder, and garlic powder. Remove 1/2 cup of the mustard sauce and set aside. Pour the remaining sauce over the salmon fillets in the pan. Roast the salmon, uncovered, until fork tender, about 15 minutes.
• Stir the dill into the reserved mustard sauce. Serve 1/3 of the roasted salmon (4 fillets, each about 4 ounces after cooking) with the dill-spiked mustard sauce spooned over the top. Refrigerate the remaining salmon up to 3 days or freeze for up to 3 months; thaw it completely in the refrigerator or microwave for 3 to 5 minutes on LOW before using.

SIMPLE SWEET-HOT MUSTARD SALMON

Steps:

• Preheat oven to 375 degrees.
• Cut salmon into 2 equal pieces.
• Slather each piece with a tablespoon or so of the mustard.
• Add the salt and pepper to your liking.
• Bake for about 10 min or until fish just flakes with fork.
• Don't overcook!
• Enjoy!

SIMPLE MUSTARD SALMON

Steps:

• In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
• Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
• Press air out of bag and seal tightly.
• Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
• Remove fillets from bag and discard marinade.
• Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
• During last two minutes of grilling time, brush fillets with the reserved marinade.
• Transfer fillets to serving plates.

SALMON WITH HOT MUSTARD GLAZE

Steps:

• Heat oven to 250 degrees. In a small bowl whisk mustard, sugar and 1/2 cup water together. Set aside.
• Cut salmon into four uniform portions. Pat dry with paper towel. Heat 1 tablespoon oil in a heavy ovenproof skillet over high heat; skillet should be large enough to hold salmon without crowding. Add salmon skin side up, and sear quickly about 2 minutes, until it can be lifted easily with a spatula without sticking. Turn, and sear about 2 minutes skin side down. Thickest part should still be raw in center.
• Brush top of salmon with remaining olive oil and then with mustard mixture. Place in oven about 20 minutes, until medium-rare in center. (An instant-read thermometer inserted in thickest part should register 100 to 110 degrees.) Remove from oven, and serve.