Simple Sugar Free Cranberry Sauce Recipes

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Empty the preserves into a heavy saucepan and cook over medium low heat for 3 to 4 minutes until the preserves soften and melt. Add the cranberries and cinnamon; stirring constantly while mixture comes to a boil over medium high heat, cooking until berries begin to pop. Reduce temperature to low and simmer 15 to 20 minutes until sauce is glossy and thick - crushing the berries against the side of the pot with your wooden spoon. Stir in the Splenda and cook 5 more minutes before removing from heat to cool.
• Transfer cooled mixture to a covered bowl and chill until ready to serve.