Simple Stromboli Recipe 465

QUICK AND EASY STROMBOLI

Quick and Easy Stromboli image

This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!

Provided by Alyssa Rivers

Time 30m

Number Of Ingredients 8

Ingredients

1 tube Pillsbury thin crust refrigerated pizza dough
1/2 cup pizza sauce
12 slices italian salami
16 slices pepperoni
1 1/4 cup mozzarella cheese (divided)
1 egg (beaten)
1 teaspoon italian seasoning
2 Tablespoons fresh chopped parsley (optional)

Steps:

Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.

Nutrition Facts : Calories 346 kcal, Carbohydrate 33 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1236 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

More about "simple stromboli recipe 465"

HOMEMADE STROMBOLI (ITALIAN STROMBOLI) - THE ... - THE …

Apr 29, 2023 Tuck the ends inward and continue rolling until the stromboli is sealed. Arrange the stromboli on the prepared baking sheet seam side down. …
From thesuburbansoapbox.com

Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.)
Lightly dust a work surface and roll the dough out to a large rectangle approximately 13x9 inches.
Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.

See details

ITALIAN STROMBOLI (5 INGREDIENTS!) - COOKING FOR KEEPS

Feb 28, 2020 Roll the dough out. Once the dough has defrosted and risen a bit, use a floured rolling pin to roll it into a 7×14 rectangle. If you want more layers, roll it out to a 10×14 rectangle. Layer it up! Start by layering your pepperoni. …
From cookingforkeeps.com

See details

STROMBOLI RECIPE (VIDEO) - NATASHASKITCHEN.COM

Apr 19, 2024 How to Make Stromboli. Prepare the Dough – Line a rimmed baking sheet with parchment paper. On a lightly floured surface, use a rolling pin to roll the proofed pizza dough into a 10×14-inch rectangle with the long end …
From natashaskitchen.com

See details

STROMBOLI RECIPE - ONCE UPON A CHEF

Oct 7, 2024 Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli. Bake until golden brown, puffy, and bubbling, about 35 minutes (if you have a thermometer, the center should …
From onceuponachef.com

See details

HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION

Jan 1, 2021 Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and …
From sallysbakingaddiction.com

See details

HOW TO MAKE STROMBOLI (PEPPERONI STROMBOLI RECIPE)

Jan 19, 2022 Preheat to 400F. Line a baking sheet with parchment paper. Spritz with nonstick baking spray. Spread the pizza dough onto the lined baking sheet, and spread into a 14” x 10” rectangle. Line the dough with pepperoni, leaving …
From thespeckledpalate.com

See details

ITALIAN STROMBOLI - SAVORY ROLLED RECIPE - RECIPES BY CLARE

1 day ago Using a serrated knife, score the top of the stromboli, then brush it generously with the garlic butter mixture. Step 07. Bake the stromboli as directed on the pizza dough package, or …
From recipesbyclare.com

See details

ULTIMATE STROMBOLI RECIPE (VIDEO) - LAUREN'S LATEST

Aug 26, 2018 Instructions. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16. Spread pizza …
From laurenslatest.com

See details

HOMEMADE STROMBOLI - JO COOKS

Jul 16, 2023 How To Make Stromboli. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Mix Butter and Herbs: In a small bowl add the melted butter, garlic, parsley and whisk well. Prepare …
From jocooks.com

See details

EASY HOMEMADE AUTHENTIC ITALIAN STROMBOLI RECIPE

Apr 10, 2023 Lastly, sprinkle the top with a dash of flaky sea salt or kosher salt, tasty grated parmesan cheese, and some chopped parsley. Slice four vents into the top of the stromboli, then bake it at 425° F (220° C). Bake for about 20 to …
From thefreshcooky.com

See details

THE BEST EVER STROMBOLI RECIPE - THE SLOW ROASTED ITALIAN

Aug 11, 2024 Preheat oven to 400°F. Prepare pizza dough. Divide into two sections and bring to room temperature. Use your fingers or a rolling pin to roll out each section of dough into a rectangle – about 9” x 14”. Place 1/3 cup of …
From theslowroasteditalian.com

See details

EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - THE …

Jan 17, 2023 Using a wooden spoon, stir the water and yeast mixture together with olive oil, flour, salt, and Italian seasoning until a shaggy dough forms. Turn the dough out onto a very lightly floured surface and knead with your hands …
From thepioneerwoman.com

See details

EASY STROMBOLI RECIPE - TASTES BETTER FROM SCRATCH

Sep 24, 2023 Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven …
From tastesbetterfromscratch.com

See details

STROMBOLI RECIPE - SPEND WITH PENNIES

Jan 21, 2024 Preheat the oven to 350°F and line a baking sheet with parchment paper. On a lightly floured surface, roll the pizza dough into a rectangle approximately 12×16-inches. Spread the marinara sauce over the pizza …
From spendwithpennies.com

See details

EASY STROMBOLI RECIPE - GRANNY'S IN THE KITCHEN

May 8, 2023 Instructions. Place one loaf of frozen dough into or onto a nonstick surface. Allow to thaw and rise for about 5 hours until double in size. Remove sliced meats and cheese from the refrigerator about ½ hour before you are …
From grannysinthekitchen.com

See details

STROMBOLI - THE COZY COOK

Sep 20, 2023 Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of …
From thecozycook.com

See details

EASY STROMBOLI RECIPE - AL DENTE DIVA

Dec 17, 2019 First, roll out the pizza dough with a rolling pin. Then add a slightly overlapping layer of provolone cheese and ham. Next, add the salami and pepperoni slices. Now add another layer of provolone cheese. After that, jelly …
From aldentediva.com

See details

ITALIAN STROMBOLI WITH CRESCENT ROLL DOUGH – EASY TO …

Nov 14, 2024 Preheat your oven to 375 degrees F. Unroll the crescent dough and place side by side (long sides together) on your parchment paper working space. In a small bowl, melt butter and add garlic powder. Stir to combine. …
From findingtimetofly.com

See details

SIMPLE STROMBOLI RECIPE 465

Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
From tfrecipes.com

See details