Simple Steamed Green Beans Recipes
STEAMED GREEN BEANS
Try these green beans with our Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 2
Steps:
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
Nutrition Facts : Calories 35 g, Protein 2 g
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
SIMPLE STEAMED GREEN BEANS
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Provided by Freda2 Brown
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
- Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
- Add all of the rest of the ingredients, seasoning to taste.
- Enjoy!
STEAMED GREEN BEANS
Steps:
- Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.
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5/5 (2)Category Side DishCuisine AmericanTotal Time 10 mins
- Place steamer basket/insert in a large pot. Pour in enough water to a level just below the basket. Add beans to rest on top of the steamer insert. Cover the pot and bring the water to a boil. Cook for about 5 minutes or until beans are crisp-tender.
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5/5 (2)Total Time 10 minsCategory Vegetables And Side DishesCalories 96 per serving
- Snapping off the stems of the green beans. The tails you can leave on, no need to remove them. Cut them into 2 inch (bite sized) pieces. Rinse them well and place them in a microwave dish.
- Add two tablespoons of water to the dish and microwave on high for four to five minutes. The exact time will depend on your microwave - check after 3 minutes and adjust the microwave time.
- Remove from the microwave and sprinkle with a teaspoon of soy sauce and add a tablespoon of butter, letting it melt over the top. Top with a grind of fresh ground black pepper. Toss well and serve.
- That's it - perfect and delicious every time! This is a great dish for the holidays too because you're not taking up valuable oven-space and if you keep the lid on the casserole dish the beans will stay warm until it's time to serve.
STEAMED GREEN BEANS - HEALTHY RECIPE | COOK FOR YOUR LIFE
From cookforyourlife.org
3.1/5 (7)Estimated Reading Time 2 minsCategory Basics, Sides, Healthy HolidaysCalories 223 per serving
- Top and tail the green beans and cut into approximately 1½-inch lengths. Cutting the beans to roughly the same size for even cookin. Rinse and set aside.
- In a wide saucepan, bring the water to a boil over high heat. Add the kosher salt, then the beans. Cover and cook until the beans are just al dente and bright green.
- Drain and turn into a serving dish. Run under cold water if you prefer a cold salad. Drizzle with olive oil and sprinkle with grey sea salt. Toss together and serve immediately!
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Servings 4Total Time 7 mins
STEAMED GREEN BEANS RECIPE AND NUTRITION - EAT THIS MUCH
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Servings 4Total Time 20 mins
SHERRY GREEN BEANS RECIPE - STEAMED GREEN BEANS
From savoryexperiments.com
4.7/5 (9)Total Time 15 minsCategory Side DishCalories 52 per serving
- When boiling, place green beans into the steamer basket and cover for 4-5 minutes. Green beans should be a brilliant green color, but still have a little snap.
- Remove from steamer basket. Add sherry to the saucepan and heat for 1 minute over medium heat.
LEMONY STEAMED GREEN BEANS – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 10 minsCategory Side DishCalories 67 per serving
- Place 1 1/2 cups water into a saucepan or pot. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil.
- Once boiling, add the green beans (in the steamer basket, if it has a handle). Steam with the lid on 4 to 5 minutes until just tender, testing with a fork to assess whether it’s done.
- Carefully remove the beans to a bowl. Toss with the olive oil, lemon juice, lemon zest, kosher salt, and plenty of fresh ground black pepper.
EASY, SIMPLE STEAMED GREEN BEANS (GLUTEN FEE) - RED'S REALITY
From redsreality.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 184 per serving
- Take tongs and remove half the green beans. Place in a glass dish and add 1 tablespoon of ghee and 1/2 teaspoon of salt. Repeat that step with the other half of the green beans.
HOW TO STEAM FRESH GREEN BEANS - EASY SIDE DISH - BUDGET BYTES
From budgetbytes.com
4/5 (1)Total Time 13 minsCategory Dinner, Side DishCalories 60 per serving
- Rinse the green beans in a colander. Snap the end off of any beans that still have an attached stem (see photos below). Snap each bean in half, or leave the beans whole for a more dramatic presentation.
- Place one inch of water in a pot or deep skillet. Place the steam basket inside the pot. The water should not be so deep that it comes up through the holes in the steam basket. Fill the steam basket with the washed green beans. Place a lid on the pot or skillet, turn the heat onto high, and allow the water to come to a boil (about 3 minutes).
- Allow the green beans to steam for about 5 minutes from the time the water begins to boil, or until they have reached your desired level of tenderness. Aim for green beans that are vibrant in color and tender but not mushy. You can test the tenderness of the green beans with a fork.
- Once cooked to your liking, remove the pot from the heat. Remove the steam basket with the green beans and discard the water from the bottom of the pot. Place the beans back in the pot without the steam basket and add some butter. Stir the butter into the green beans, allowing the residual heat to melt the butter. Season the beans with salt and pepper, then serve.
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4.2/5 (6)Total Time 17 minsCategory Side DishCalories 130 per serving
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