Simple Spinach Salad With Lemon Mint Dressing Recipes

SPINACH SALAD WITH LEMON AND MINT

Steps:

• Cut off top and bottom of lemon, and slice off skin and pith. Cut lemon flesh into rounds 1/4-inch thick, then slice each round into eighths.
• In a salad bowl, combine lemon, mint, and salt. Season with pepper to taste. Add spinach and oil, and toss well. Garnish with additional mint, and serve.

BABY SPINACH SALAD WITH LEMON AND PARMESAN

Steps:

• Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
• Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
• Divide the salad among 4 plates.
• Shave the cheese in wide sheets over each salad with a vegetable peeler.
• Season with salt and pepper and serve.

SIMPLE SPINACH SALAD WITH LEMON MINT DRESSING

Steps:

• Place spinach leaves on a platter.
• Mix through the tomatoes or apple slices if using.
• Top with the alfalfa sprouts.
• Pour over the dressing or serve on the side.
• TO MAKE DRESSING:.
• With a sharp knife remove lemon rind taking as little pith (the white part) as possible.
• With the motor running, and using a metal blade, drop the lemon rind & mint down the tube.
• When lemon and mint are finely chopped add the sugar, lemon juice, vinegar & pepper.
• Process until well mixed.