Simple Southwestern Mashed Potato Cornfetti Casserole Sp5 Recipes

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

SOUTHWEST MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 17 minutes; drain.
• Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and orange bell pepper in the hot oil until tender, about 7 minutes. Season with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, 1/4 teaspoon garlic pepper, salt, and black pepper; stir to coat.
• Mash potatoes, butter, and half-and-half together with a potato masher in a bowl until smooth; season with 1/2 teaspoon cumin, 1/4 teaspoon garlic pepper, 1/4 teaspoon chili powder, and salt. Fold onion-pepper mixture into potatoes.

SOUTHWEST POTATO CASSEROLE

Steps:

• Preheat oven to 350°F Grease a 13x9 baking dish.
• Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
• Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
• Spread mix into prepared baking dish and top with remaining cup of cheese.
• Bake for 60 minutes.
• Remove from oven and top with fresh chopped tomatoes and sliced green onions.
• Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
• Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.

SIMPLE SOUTHWESTERN MASHED POTATO CORNFETTI CASSEROLE #SP5

Steps:

• Preheat oven 350°.
• Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes.
• Completely remove film and stir.
• Return the package, uncovered, to the microwave on HIGH for 1 additional minute.
• Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients.
• Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
• Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
• Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving.

SOUTHWESTERN-STYLE BEEF AND POTATO CASSEROLE

Steps:

• Gather the ingredients. Heat the oven to 350 F.
• Grease a 9 x 13 x 2-inch baking pan (2 1/2- to 3-quart size).
• Heat the olive oil in a large skillet over medium heat.
• When the oil is hot and shimmering, add the ground beef, onion, and celery.
• Cook until the beef is browned and vegetables are tender, stirring frequently.
• Add the garlic and jalapeño peppers; cook about 1 minute longer, stirring frequently.
• Stir in the tomatoes, chili powder, salt, pepper, and cumin. Bring to a simmer.
• In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn, half of the ground beef mixture, and half of the cheese.
• Repeat the layers, ending with the remaining cheese.
• Cover the baking dish tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender.
• Serve hot and enjoy.

MASHED POTATO CASSEROLE RECIPE

Steps:

• Peel and cube potatoes.
• Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
• Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Mix well.
• Spoon into lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
• Bake at 350 for 20-25 minutes. Garnish with green onions and ENJOY!

CONFETTI SCALLOPED POTATOES

Steps:

• In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.