SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
THE BEST SNICKERDOODLE COOKIE RECIPE
The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years!
Provided by Modern Honey
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
- Stir in flour, cream of tartar, baking soda, and salt, just until combined.
- In a small bowl, stir together sugar and cinnamon.
- If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *
- Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
SUGAR FREE SNICKERDOODLE COOKIES
Steps:
- Preheat your oven to 375 and prep a cookie sheet for nonstick.
- In a small bowl, use a fork to mix together the cinnamon with 1/4 cup of the sugar alternative then set this bowl aside.
- Now, in a medium bowl, whisk or sift together your flour, cream of tarter, baking soda, and salt. Set this bowl aside for a moment while you continue to work
- Next in a mixing bowl, cream together 1 1/2 cups of the sugar alternative with the butter, and shortening.
- For the next step we will add the dry ingredients from the first bowl to the creamed ingredients in the mixing bowl. To do this simply add half of the dry ingredients, gently mix, and then add the remaining and the gently mix again.Now we will add the eggs, one egg at a time, and then the vanilla extract to the mixing bowl.
- To form the cookies, simply roll each individual cookie into a ball and then roll that ball into the first bowl (small bowl with the cinnamon and sugar alternative) to cover the cookie. Then place the rolled cookie on to the prepped cookie sheet and repeat until all of the cookies have been formed. Be sure to leave plenty of room between cookies on the sheet as they will flatten as they bake.
- Bake your cookies for 10-12 minutes or until they begin to 'crack'. Allow them to cool on the sheet before transferring.
Nutrition Facts : Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR-FREE SNICKERDOODLE RECIPE
Number Of Ingredients 10
Steps:
- With an electric mixer, combine the butter and sugars for 3 minutes until light and fluffy.
- Add the egg, vanilla, and beat on medium-high speed, about 3 minutes.
- Add the flour, baking soda, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute.
- Roll out 1 tablespoon-sized balls of dough (approximately 25 cookies) and refrigerate for at least 1 hour.
- Preheat oven to 350F, line a baking sheet.
- Roll the cookie dough balls in the cinnamon sugar mixture and set out 2" apart on the baking sheet. Flatten each to about 1/2" thickness with the back of a spoon or fork.
- Bake 8-10 minutes until edges are browned and crisp, but center is still pale and puffy. They will wrinkle as they cool.
SUGAR FREE SNICKERDOODLES
Make and share this Sugar Free Snickerdoodles recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
- Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
- Enjoy the recipe!
SIMPLE SNICKERDOODLES (SPLENDA)
Make and share this Simple Snickerdoodles (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Drop Cookies
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
- Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
- In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
- Add liquid ingredients to the dry ingredients and mix gently to combine.
- In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
- Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
- Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
- Bake for 5-7 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 98.8, Fat 4.4, SaturatedFat 0.8, Cholesterol 17.6, Sodium 198.1, Carbohydrate 12.4, Fiber 0.6, Sugar 0.1, Protein 2.2
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